“When trying an old oven-cooked recipe in the air fryer function of this appliance, do I need to adjust the time and temp?”
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In general, when using convection ovens (the same principle as air fryers) for recipes written for conventional ovens, the temperature should be lowered by 25 degrees. You can keep the same amount of time; but I usually shorten the time a little, or at least check it earlier. It make take a few tries until you get it the way you want it. But definitely lower the temp 25 degrees.
Sorry, there was a problem. Please try again later.I would keep the temp the same just know the food is going to have more juice in it it’s gonna be more juicy less dry is perfect thank you
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