“My question is..... how long does it take to cook a 8 ounce 1/2 inch steak? How long to cook a 5oz hamberger and at what temp for all? How long for a bunch of french fries? Does the book that comes with the grill give cook times for lots of things?”
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We are happy to assist you with your inquiry. To help you gain a better understanding of cook times, we would like to inform you that 2 skirt steaks (8 oz each), 3/4–1 inch thick will cook in approximately 7-9 minutes, 4 hamburger patties (up to 7 oz each), 1–1 1/2 inches thick will cook in approximately 4-9 minutes, and 2 lbs of french fries will cook in approximately 28-32 minutes. The system will include a 15 recipe guide which includes suggested cook times and temperatures for a wide variety of foods.
Sorry, there was a problem. Please try again later.The book that comes with it tells you all that, and it’s pretty accurate. We’ve cooked sausage, fries, and diced potatoes in it so far and we used their recommended time and temp.
Sorry, there was a problem. Please try again later.Yes - The included book gives detailed cooking times and temps for all types of meats and vegetables . There are also a few recipes included . Ribeye steak 2 x 14-16 oz each, 1 1/4 in thick Grill on high ( 500 deg ) 8-10 mins Burgers 4 patties ( up to 7 oz ea ) 1 -1 1/2 in thick , grill on high ( 500 deg ) 4-9 mins Both steak and burgers are flipped half way through cooking .
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