“When using the convection mode for baking should the fan run continuously?”

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• Greetings! Thank you for reaching out and we hope you are in good health. Yes, the fan should run continuously. Convection means heat transfer through the motion of a liquid or gas. Convection ovens use one or more fans to circulate the warm air to allow the entire oven to have a more precise and consistent cooking temperature. Your reference number: 1144218153 Leo

  Answered by Samsung 3 years ago

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• Yes, if fan is not moving air then it is not convection.

  Answered by Jack 7 years ago

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