“How does the steam function work? Do I need to add water somewhere in the oven? I bake sourdough bread and I need strong steam to get a good oven spring and crust.”
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Hi Omaima, Thank you for reaching out to us. Let us extend our help by providing the details you need for your range. Here is a guide to help you how to use the Steam Bake feature. Please turn to pages 20 (Water reservoir), 22 (05 Information area - “Steam”), 28-29 (Cooking mode - “Steam Bake”), 35 (Steam Bake, Steam Roast), and 36 (Steam Bake, Steam Roast recommendation guide) of the user manual. User manual: https://downloadcenter.samsung.com/content/UM/202502/20250226155631439/O_IB_FULL_NV51CG600DSS_AA_NV7000C_EN.pdf Should you have other query, feel free to connect with us through the following platform. 1. Facebook Messenger: http://m.me/samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us 4. Customer Care: 1-800-726-7864 (1-800-SAMSUNG) Please provide us with this reference number (1151754264) when you message us so our team can retrieve your information. Thank you. Nicole
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