“I can not brown/crisp my pizza crust no matter what i do. Does the side heating elements have anything to do with this? THANK YOU”
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Hi Don, I have a solution to that. This range has a "pizza" function that is designed to produce a crisp and browned bottom while keeping the topping moist. Here https://bit.ly/2LfsOBA (page 47-48) under the "Using the easy cook feature" you'll see how to set it. ^Jefry
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