“1) Is this a convection only or also conventional oven? There is a question on this with two opposing answers. 2) Is the convectional oven fan easy to disable?”
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1-2 of 2 Answers
This oven allows both settings. Convection oven or traditional baking without Convection. There are actually 4 primary oven settings: 1.) Convection Bake - heat comes from the consealed bottom heating element and circulates with fan. 2.) Convection Roast - heat comes from the top element and circulates with fan allowing better browning of large cuts of meat. 3.) Standard Bake - heats from bottom element - no fans 4.) Broil - heats from top element - no fans
Sorry, there was a problem. Please try again later.Part 2... Yes, disabling the convection fan is as simple as touching a button. Just select the off button and then select the "bake" setting without convection.
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