“Has anyone experienced a major drop in temperature with this stove? Ours is ~ 2 months old and when set over 400, after ~30min, we notice the food is cooking slow so we reset and the real temp is ~315. Odd.”
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I'd like to help with this, Rob! This link (https://bit.ly/350uY2x) has what steps to take if the oven temperature is not correct. ^Jecca
Sorry, there was a problem. Please try again later.I was just told that the oven temperature do not hold true !!!! Which now explains why everyone I bake it doesn’t cook correctly as normal, also the top burners suck as well everything burns do to the fast boil option, no matter how low you lower it still boils and burns. Simmer option is on back burners, well you can’t put sauce,soup or frying pan on back burner they are too big. And if on front burner where they should be they burn and boil. Totally disgusted
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