“Is the Air Fry cooking setting different than the Convection setting? How are they different in terms how the cooking/heating is done?”
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There are 2 different settings convection seems for for baking air fryer Dems more for frying crispy. Just my opinions
Sorry, there was a problem. Please try again later.What a great question, Frankie! The Air Fry feature is ideal for cooking crispy foods like french fries, chicken wings, and breaded vegetables. You can also use less oil than normal methods (or no oil at all), which makes it a healthier alternative to regular deep frying. The convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for a more even cooking. For more details about these features, I'm providing this link (https://bit.ly/2Tjzo2n) to the user manual for this model. Pages 33 and 35 discuss the convection baking and air fry features respectively. ^Jecca
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