“How is the oven as far as heating up the kitchen? Does the convection oven reduce the amount of heat introduced to the room? Choosing between regular electric w/double oven OR induction w/ single oven due to the high price of induction with double oven.”
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I only used mine 4 weeks before it stopped working but the regular oven did not seem to heat up the room. I had a double oven before I bought the Samsung range with 1 oven, also because of the high price. Not unhappy with that choice but I have no confidence in the Samsung range. Maybe look at the LG which is rated higher by Consumer Reports than Samsung. Wish I had.
Sorry, there was a problem. Please try again later.My last 2 ranges had convection ovens. In my opinion convection itself does not determine the heat in the kitchen. I think it is more the venting the manufacturer designs. This Samsung does not put out near the heat as my last oven did.
Sorry, there was a problem. Please try again later.Thank you for your inquiry, Nestaway. If, for any reason, the temperatures on any of the cooking zones exceed the safety level, then the cooking zone will automatically reduce the heat to a lower power level. For more information on the temperature detection of the induction range, please turn to page 29 of the manual: https://downloadcenter.samsung.com/content/UM/202206/20220613144426238/NE63B8611-01_EN_MES_CFR_220414.pdf If you require further assistance in the future, please do not hesitate to reach us through the channels listed below: 1. Facebook Messenger: http://m.me/samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.samsung.com/t5/Samsung-Community/ct-p/us Please provide us with this reference number (1145111306) to help our team pull up your information when you message us. Thank you for choosing Samsung. Have a wonderful day! —Vannesa
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