“When using just the top oven or just the bottom oven in flex mode, what is the difference between Convection Bake and Convection Roast as far as which elements and/or fans are used?”
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I'm happy to help with this, rb2! First, I'm providing this link (https://bit.ly/2R49or1) to the user manual for this model. Page 14 has a very useful diagram listing all the parts of the oven. Listed in this diagram are the heating elements for bake, broil, and convection. ^Jecca
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