“How does the Convection+ feature work, and what are its benefits over regular convection cooking?”

1-1 of 1 Answer

• The Convection+ feature utilizes a powerful fan combined with a heated element to circulate hot air evenly throughout the oven. This enhanced airflow enables faster and more consistent cooking compared to traditional convection methods. The benefits of Convection+ include reduced cooking time, improved browning, and crisping of food, resulting in perfectly baked goods and roasted dishes.

  This answer was generated by AI based on customer and product data.