“Why is cast iron cookware preferred for heat retention and even distribution?”

1-1 of 1 Answer

• Cast iron cookware is preferred for heat retention and even distribution because of its unique properties. Cast iron has a high thermal mass, meaning it can absorb and retain heat effectively. Additionally, its uniform density allows heat to be distributed evenly throughout the cookware, resulting in consistent cooking temperatures.

  This answer was generated by AI based on customer and product data.