“How much water is recommended for this pressure canner to process pint jars. Can't find my book pickles are ready to go.”
Answer This Question
1-1 of 1 Answer
When pressure canning foods, you will need 3 quarts of water inside your canner, however when canning pickles, you will need to use the 'boiling water method'. Please see user manual for instructions or contact our Customer Service Department.
Sorry, there was a problem. Please try again later.