“before I use the dutch oven pots do I need to cure them or any preparation”
Answer This Question
1-2 of 2 Answers
Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and the lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto rim, removing any excess. Heat cookware in oven for one hour at 350 F Degrees and then let cool. Cookware is ready to use. Please do not hesitate to contact us at help@tramontina for further assistance. Thank you very much for your inquiry!
Sorry, there was a problem. Please try again later.Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and the lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto rim, removing any excess. Heat cookware to in oven for one hour at 350 F Degrees and then let cool. Cookware is ready to use. Please do not hesitate to contact us at help@tramontina for further assistance. Thank you very much for your inquiry!
Sorry, there was a problem. Please try again later.