“What are the different oven cooking modes available on this range, and how do they enhance cooking versatility?”

1-1 of 1 Answer

• The Viking 48"W 7-Series Dual Fuel Range offers various oven cooking modes to enhance cooking versatility. These modes include: - **Bake (Natural Airflow Bake)**: Suitable for baking, roasting, and casseroles. - **Convection Bake**: Ideal for baking and roasting foods simultaneously with minimal taste transfer. - **Broil (Infrared Broil)**: Perfect for broiling dark meats at 1" thickness or less for rare or medium doneness. - **Convection Broil (Infrared Convection Broil)**: Designed for broiling thick cuts of meat. - **TruConvec™**: A bake setting for multi-rack baking of breads, cakes, and cookies. - **Convection Roast**: Suitable for roasting whole turkeys, chickens, and hams. - **Hi Broil**: Used for broiling dark meats at 1" thickness or less for rare or medium doneness. These modes provide even heat distribution, reduced cooking times, and enhanced flavor retention, making this range highly versatile for various cooking tasks.

  This answer was generated by AI based on customer and product data.