“Can you explain the difference between convection and conventional cooking modes in this range?”

1-1 of 1 Answer

• Convection mode circulates hot air throughout the oven, ensuring faster cooking times and more flavorful results. On the other hand, conventional cooking mode uses only the heating elements at the top and bottom of the oven, resulting in longer cooking times and potentially uneven heating.

  This answer was generated by AI based on customer and product data.