“How does the convection technology work and what are its advantages?”
This question was generated by AI based on customer and product data.
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Convection technology utilizes a motorized fan to circulate hot air throughout the oven, ensuring even heat distribution and faster cooking times. This allows for multi-rack baking and roasting, with consistent results and reduced cooking time by 10-15% for single items or smaller loads. Additionally, convection cooking sears meats on the outside while retaining more juices and natural flavor, making it ideal for thick cuts.
This answer was generated by AI based on customer and product data.