“Can you explain the difference between true convection and single-fan with heating element convection?”

1-1 of 1 Answer

• True convection uses a fan to circulate hot air around the food, while single-fan with heating element convection uses a fan to circulate hot air from the heating element. True convection provides more even heat distribution and can cook food more quickly and evenly, especially when baking large quantities.

  This answer was generated by AI based on customer and product data.