Questions & Answers

Q: QuestionHow does the slow cooker function switch after cooking?

• A:Answer The slow cooker automatically switches to Warm when cooking is complete.

Q: QuestionWhat type of fuel does this appliance use?

• A:Answer This appliance uses electricity as its fuel source.

Q: QuestionDoes this appliance have digital controls?

• A:Answer Yes, it has digital controls that are easy to use.

Q: QuestionWhere can this smoker/slow cooker be used?

• A:Answer This is an indoor electric smoker/slow cooker designed for use in your kitchen.

Q: QuestionWhat is the capacity of the slow cooker?

• A:Answer The slow cooker has a capacity of 6 quarts and can fit a 6 lb. chicken or a 4 lb. roast.

Q: QuestionHow many smoking options does this appliance offer?

• A:Answer This appliance offers 3 smoking options: hot smoke, cold smoke, and combo mode.

Q: QuestionCan you cook food without the smoke feature?

Asked 2 years ago by riversnakechick.

• A:Answer Yes, it is a crockpot too

  Answered 1 year ago by TwixVerified Purchase

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Q: QuestionHow long does it take to smoke a 5 pound brisket?

Asked 1 year ago by Anonymous.

Q: QuestionHow many qts are in this .

Asked 1 year ago by Krista1973.

Q: QuestionIs this available at the Lancaster store ? The Weston indoor smorker/slow cooker

Asked 2 years ago by Anonymous.

Q: QuestionCan you set this to 70 degrees?

Asked 3 years ago by Loni.

Q: QuestionDo you use wood chips to this unit?

Asked 3 years ago by Cliff.

• A:Answer Yes

  Answered 2 years ago by user446268

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Q: QuestionWhat is the inner pot made of? Cast Iron, enameled or metal, Teflon coated?

Asked 2 years ago by FayeDid1.

• A:Answer Teflon coated non-stick (very light weight, thin), shallow metal slow cooker insert. Slightly larger around, but much shallower than regular crock inserts. Don't plan on putting anything very tall in it! Had to spatchcock a roasting chicken just to get it to fit. Lid slightly domed, but not enough to accommodate the size that commercial whole chickens are today which exceed 4lbs. even for fryers. Well suited for chicken parts and not overly tall roasts. Roasts not much taller than a whole brisket and no longer than a whole brisket after cut into three sections. Must remove the slow cooker insert and add the smoker-wood chip holder components, wood chips, and rack(s) to use it as a smoker. No drip pan to prevent juices and fats from collecting in bottom of smoker/unit. Much like with outdoor smokers -- still need heavy duty foil wrap on bottom half of meat or use a foil pan when smoking things like roasts or brisket leaving enough room for smoke to still rise up around the sides of the pan and in which to collect juices and fats.

  Answered 1 year ago by choc

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