1-1 of 1 Answer
That’s a great question! Making healthy, homemade fruit ice cream is incredibly simple and takes just 4 easy steps. The best part is that you have complete control over the ingredients—no extra sugar or dairy is required unless you choose to add them. Here is the quick process: Step 1: Simply peel and cut your favorite fruits into small pieces, then freeze them for 24-48 hours. Step 2: Before starting, let the frozen fruit sit out for about 15-20 minutes to reach the ideal texture. Step 3: Select the 'Ice Cream' mode and align the dial with the ice cream icon. Step 4: Feed the fruit into the chute and enjoy your fresh, delicious treat immediately! It’s a perfect way to enjoy a natural, guilt-free dessert. We hope you enjoy creating your own custom flavors!
Sorry, there was a problem. Please try again later.
