“What is the difference between Convect Broil and Broil?”

1-1 of 1 Answer

• Convect Broil uses hot air circulation to brown the top of thicker meat cuts while cooking the inside, while Broil sears meat, chars vegetables, browns lasagna, and caramelizes casseroles by placing food close to the top heating element.

  This answer was generated by AI based on customer and product data.