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Hi Inthemarket, ideal cookware should have a flat bottom, straight sides, and awell-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the surfaces.
Sorry, there was a problem. Please try again later.Yes, you can use cast iron cookwear, preferably with a flat, smooth bottom.
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