A:AnswerHi Mb, On this Whirlpool - 5.3 Cu. Ft. Self-Cleaning Freestanding Electric Range unless previously installed, a power supply kit with a three-wire or four-wire connection is needed.
A:AnswerHello when I first turn it on happened to me also but only that time my wife already make brownies and cake and no smoke or funky smells came out of it.
A:AnswerNot sure if you got your answer but they were great on holding a refrigerator for me a couple of months because of confusion over delivery dates.
A:AnswerI would assume the difference in spec height and in-store height would be the range of the leveling feet. At full extension they probably add a little less than 1 inch to overall height.
A:AnswerJoy-
Steam Clean
IMPORTANT: Do not use oven cleaners or any other additives with
Steam Clean.
The Steam Clean feature is designed for light oven cavity bottom
cleaning and is not intended to clean heavy or difficult soils. Use
the Steam Clean feature as soon as possible after spills occur. The
longer a spill sits and dries in the oven, the more difficult it may be
to remove.
Allow the range to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 170°F (77°C),
“HOT” will appear in the display and the Steam Clean feature will
not activate until it cools down.
■ Remove all racks and accessories from the oven cavity.
■ For best results, pour 12 oz (355 mL) of distilled or filtered
water onto the oven bottom.
■ The Steam Clean feature will take a total of 50 minutes. “End”
will appear in the display at the end of the cycle.
IMPORTANT: Since the water in the oven bottom is hot, do not
open the oven door during the Steam Clean cycle.
Press the Cancel keypad at any time to end the cycle. The display
will return to the time of day.
Helpful Hints
■ Once the Steam Clean cycle is complete, remove all remaining
water and debris in the bottom of the oven with a sponge or
cloth.
■ Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
■ Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
■ If any soil remains, run a second Steam Clean cycle to help
loosen debris for easier removal.
■ Use the Steam Clean on small spills such as cheese or sauce
from pizza or snacks, or drips from casseroles.
■ Food spills containing sugar, proteins, or starches may require
vigorous scrubbing to remove most of the debris.
■ It is recommended to use distilled or filtered water, as tap
water may leave mineral deposits on the oven bottom. Use a
cloth soaked with vinegar or lemon juice to remove any mineral
deposits that may be left after the Steam Clean cycle.
