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Thank you for your inquiry. This menu setting is a newly different way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is "activated" by soaking it at 104°F for 2 hours before the actual cooking begins. Please contact Zojirushi America Customer Service for further assistance by email at [email protected]
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