Customer Ratings & Reviews

Smoked pork ribs and pork loin and cooked it as well. Delicious!

I love it ! perfect for a first buy ! will definitely recommend !

Able to assemble with easy. Works same way. Nuff said!

Love it so far. Easy to operate and works as expected.

Overall the unit is a good bang for the buck. Takes a while to heat and doesn’t get as hot as I would like it to. Unit did come damaged maybe for shipping. Kind of got me upset because BB was sold out and couldn’t exchange it. Not to happy with their customer service.

I suprised my husband with this smoker and I couldn't have picked a better one. The size is perfect for our family of 3. He smoked 1 rack of ribs and 2 chickens and turned out amazing !!

The price was great and the smoker VERY easy to assemble, I completed assembly in about 10 minutes. Smoked my first pork butt and it was delicious.

Did everything I expected it to do, easy to load I like the temp gauge in the front and heat element is peerfect.

I would not recommend used twice and it was just like a second oven it didn’t smoke much. Even after watching tutorials on YouTube the machine needs a small vent to help generate smoke. It is poorly designed and a waste of money wish I could return but I already used it twice:/

This was a great snag and a real come up. You can put so much meat on at once it’s crazy.

Wanted a smoker for a while, bought this one , and loving it.

OMG... best smoker I've ever used. the meat was very juicy..

I love my new smoker. Gonna error one for my parents

I've been smoking meat for 30+ years. Always used a charcoal smoker at home prior to this purchase. This was a "Deal of the Day" when I purchased it - so the $70 price was a motivator to try it. Lost a star right out of the box because it was missing its hardware package. Luckily package was of common machine screws I could get at hardware store - but this added $5+ to cost, plus gas & time. Fiddled with smoker alot during 2-3 hour "seasoning process" and during first use - smoked a couple of whole chickens. To get temp in the 225 range (which is temp I like for smoking) ended up setting temp regulator between 2 & 2&1/2. Took about same time as charcoal to get proper internal meat temp - about 6 hrs. People really liked the result flavor wise. Pleasantly surprised that I did not need to add water or additional chips during the process after initial setup. Soaked my hickory chips before placing in smoker drawer. Would have probably had more smoke earlier if I had used dry. But end result had sufficiently smoked flavor. Sturdy, well insulated double walled box. A bit heavy to move around. Cleanup was not too bad.

This is my second smoker. So far I like it. I really like the fact that it has a plate covering the water and chip container. My other one did not and made it a little messier. I also like the fact that the doors have a latch to secure it (another feature my other one did not have). I have yet to see the temperature go above 300 degrees though.