Customers love the CREAMi, Ice Cream Maker for its ease of use and the quality of the ice cream it produces, with many appreciating its overall performance and the resulting texture. Some find the noise level to be quite high and the 24-hour freezing time inconvenient. Despite these drawbacks, the CREAMi is praised for its speed, included recipe book, and design.
This summary was generated by AI based on customer reviews.
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Page 4 Showing 61-80 of 388 reviews
Pros mentioned:
Ease of use, Ice cream quality
Rated 5 out of 5 stars
A must have
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Posted . Owned for 1 week when reviewed.
This reviewer received promo considerations or sweepstakes entry for writing a review.
This thing is awesome. As a person who loves icecream but counts calories daily, this is a must. Protein icecream every day! Makes good sorbets too!
This reviewer received promo considerations or sweepstakes entry for writing a review.
Easy to make sorbet and ice cream. You can adjust recipes to accommodate sweetness and mix in items. The only draw back is you have to freeze contents 24 hours so plan your cravings ahead of time.
This reviewer received promo considerations or sweepstakes entry for writing a review.
I bought this for my wife. I thought "just another kitchen gadget". I have been nothing but impressed. The ease of use, efficiency, and obvious well-crafted design are first rate. This is an excellent kitchen tool.
Great Product but may need a lot of recipe experim
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Posted .
This reviewer received promo considerations or sweepstakes entry for writing a review.
Product setup was very easy. It comes with the a mixing paddle, 3 pints and an outside container. To make ice-cream, you need to freeze the ingredients 24 hours before on a level surface. While it does say the product is dishwasher safe, I would still suggest washing it by hand to avoid damage.
This product comes with 7 options (including Sorbet, Milkshake and Gelato). While traditional recipes (with heavy cream, refined sugar) have been a success, dairy and sugar free recipes haven't. I tried multiple times using almond milk creamer and coconut creamer and minimum coconut sugar to make one but it ended up powdery and not edible at all. I am yet to figure out the best way to make these dairy and sugar free healthy ice-creams. However, if you need it only for regular ice-cream, this will not go wrong, specially if you take out a lot of ice-cream and spend more money than this product itself.