Customer Ratings & Reviews

This pan is the right size for omelets and or a couple of fried eggs. The finish is so slick it is almost impossible to burn your food !

Very nice noonstick small frying pan. Perfect for small meals. Very easy to clean

This pan is working well at this time. Cooks evenly at lower temps.

: ( On a gas stove, the bottom surface scratches/flakes the red paint because of the stove grates [I found this in another review after purchase made]. I have used pan 3 times and it seems to have stopped. Still waiting to hear from others who kept pan and had this happen too on their gas stove. If you want to slide your pan back and forth while cooking, be aware of this if you have a gas stove. : ) I'm keeping my pan. It's wonderful and nothing sticks. However, I cook in this pan as if it is stainless steel. 1st. Medium setting pre-heat. When drop of water has 'boiling water' appearance, pan ready. 2nd. 'Lightly, lightly' butter/oil pan like if you're cooking eggs. If something like hamburger won't need to. Has oils coming out as meat cooks. 3rd. Put in food. Should hear sizzle sound. If not pan not hot enough. 4th Don't move food placed in pan. It has to do a process of browning/caramelizing' on the underside of food before flipping or moving it in pan. This is why the 2nd step/above is necessary.