Coffee Espresso
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FAQ
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely ground coffee. Coffee can refer to a variety of brewing methods, including drip, pour-over, French press, and more.
Both Arabica and Robusta beans can be used for espresso. The best choice depends on your preferred flavor profile, such as fruity and complex notes from many Arabica blends or a bolder, more intense taste from blends that include Robusta.
Espresso typically requires a fine, consistent grind. If the grind is too coarse, the shot may taste weak or sour; if it is too fine, the brew may taste overly bitter.
Espresso can be used to make a variety of milk-based beverages, including lattes, cappuccinos, macchiatos, flat whites, and mochas.
Follow the manufacturer’s instructions for regular cleaning. Common tasks include rinsing the portafilter and brew components, wiping the steam wand after use, emptying the drip tray, and periodically cleaning the machine’s internal brewing system.