Dutch Oven Skillet
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FAQ
A Dutch oven skillet combines features of a deep Dutch oven and a wide skillet, typically offering a flat cooking surface, tall sides and sturdy handles for versatile meal preparation.
You can use a Dutch oven skillet for dishes such as braised meats, stews, casseroles, sautéed vegetables, skillet breads and one-pan meals.
Dutch oven skillets are commonly made from cast iron, enameled cast iron, carbon steel or other durable cookware materials. Each material has different care and cooking characteristics.
Many Dutch oven skillets work on gas, electric and smooth-top cooktops. Some models may also be suitable for induction or oven use, so check the product specifications for compatibility.
Cleaning instructions depend on the material and finish. Follow the manufacturer’s care guidance, use suitable cookware utensils and dry the skillet thoroughly after washing.