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Viking

Viking - Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range - Antique White

Model: TVDR4814IAW
SKU: 6401285
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  • Key Specs
    • Color Finish: White
    • Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 26 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Single/Double Oven: Double Oven
    • Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Number of Burners: 6
  • General
    • Brand: Viking
    • Model Number: TVDR4814IAW
    • Product Name: Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range
    • Color: Antique White
    • Color Finish: White
  • Dimensions
    • Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 26 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
  • Capacity
    • Oven 1 Capacity: 3.8 cubic feet
    • Oven 2 Capacity: 2.4 cubic feet
  • Features
    • Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
    • Range Power Source: Dual fuel
    • Ignition Type: Electric
    • Control Type: Other
    • Oven Control Location: Front panel
    • Oven Light: true
  • Functions
    • Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
  • Oven Features
    • Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
    • Single/Double Oven: Double Oven
  • Oven 1
    • Oven 1 Location: Left
    • Oven 1 Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
  • Oven 2
    • Oven 2 Location: Right
    • Oven 2 Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
  • Cooktop Features
    • Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
    • Cooktop Surface Material: Stainless steel
    • Number of Burners: 6
    • Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
    • Specialty Burner(s): Simmer (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
    • Grate Material: Cast iron
  • Burner Rating
    • Burner 1 Rating: 20500 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
    • Burner 2 Rating: 20500 british thermal units
    • Burner 3 Rating: 8500 british thermal units
    • Burner 4 Rating: 13500 british thermal units
  • Other
    • UPC: 800284048350

Prepare meals like a pro with this 48-inch Viking Tuscany electric range. Four porcelain-coated burners and two induction elements take care of your boiling and simmering tasks, while the electronic single point spark ignition system prepares your appliance in a snap. This Viking Tuscany electric range has two ovens for your baking and grilling needs.

Range, Cooktop and Wall Oven Buying Guide

  • 6 cooktop burners: Provide between 8,500 and 20,500 BTUs to meet various cooking requirements.
  • Stainless steel cooktop surface: Offers a durable design.
  • Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
  • Accommodates multiple courses simultaneously: 3.8 cu. ft. oven lets you cook for a large group in less time.
  • Store cookie sheets, cooling racks and more: Storage drawer offers discreet storage for your bakeware.
  • Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
  • Antique white color: Match your existing décor with this color.
  • Safety features: Include automatic flame reignition.
Whats Included
  • Viking Tuscany TVDR4814IAW
  • TruGlide rack

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