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30 Inch Built-In Single Electric Convection Wall Oven Self-Clean with Bertazzoni Assistant - Stainless Steel

Not yet reviewed

$3,249.00

30 Inch Built-In Single Electric Convection Wall Oven Self-Clean with Bertazzoni Assistant - Stainless Steel

Model: MAST30FSEXT
SKU: 6428683

Not yet reviewed

$3,249.00
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$135.38/mo.
suggested payments with 24-Month Financing
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Specifications
  • Color Finish
    Stainless steel
    Product Height
    28 2/3 inches
    Product Width
    29 4/5 inches
    Product Depth
    23 1/8 inches
    Depth Without Handle
    22 5/8 inches
    Depth With Handle
    3 3/8 inches
  • Key Specs
    • Color Finish: Stainless steel
    • Product Height: 28 2/3 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 29 4/5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 23 1/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Depth Without Handle: 22 5/8 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 3 3/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • General
    • Brand: Bertazzoni
    • Model Number: MAST30FSEXT
    • Product Name: 30 Inch Built-In Single Electric Convection Wall Oven Self-Clean with Bertazzoni Assistant
    • Color: Stainless Steel
    • Color Finish: Stainless steel
  • Dimensions
    • Product Height: 28 2/3 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 29 4/5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 23 1/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
    • Depth Without Handle: 22 5/8 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
    • Depth With Handle: 3 3/8 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Depth With Door 90 Degrees Open: 23.5 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
    • Product Weight: 224 pounds (The out of box weight of the item.)
  • Cut-Out Dimensions
    • Cut-Out Height: 28 3/8 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Depth: 23 5/8 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
  • Capacity
    • Oven Capacity: 4.1 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
  • Features
    • Oven Type: Single wall oven
    • Oven Power Source: Electric
    • Control Type: Touchscreen
  • Functions
    • Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
    • Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
    • Bake Element: 5000 watts
    • Broil Element: 3400 watts
  • Oven Features
    • Oven Convection: true (A cooking process that consistently circulates heated air to quickly and evenly cook food.)
    • Oven Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
  • Electrical Specification
    • Amperage: 30 amperes (Strength of electrical current.)
    • Voltage: 208 volts (Amount of power needed to support an electrical current.)
    • Wattage: 5500 watts (Measurement of electrical power.)
  • Certifications Listings & Approvals
    • Chemical Disclosures: None (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Warranty
    • Warranty - Parts: Two years limited warranty
    • Warranty - Labor: Two years limited warranty
  • Compatibility
    • App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
  • Other
    • UPC: 8051361902665

Bertazzoni built-in ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet. With technology designed to help you cook any dish to perfection, the Bertazzoni dual diagonal convection fans offer best-in-class even heat distribution throughout the extra-large 4.1 cu.ft oven cavity. Evenly bake large batches of cookies using all 7 shelf positions. The full-width 8-pass broiler sears steaks so they are crisp on the outside and juicy inside. Or use it to broil delicate fish fillets to perfection.

  • New Look: Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens.
  • Intuitive controls: User interface navigation with instructions in clear language. Selections, progress and instructions are clearly visualized in the TFT display.
  • Special features: Assistant, Defrost, Dehydrate, Energy saving mode, Fast preheat, Keep warm, Light, Proof, Sabbath mode, Self clean, Timer
  • Heat distribution: All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.
  • Design & manufactured by: Designed and manufactured with pride by Bertazzoni in Italy.

Q: What is the wattage of the broil element?

A: The wattage of the broil element of the Bertazzoni 30 Inch Built-In Single Electric Convection Wall Oven Self-Clean with Bertazzoni Assistant is 3400 watts.

Q: Is it possible to bake large batches of cookies evenly on all 7 shelf positions?

A: Yes, it is possible to bake large batches of cookies evenly on all 7 shelf positions using the Bertazzoni 30 Inch Built-In Single Electric Convection Wall Oven. The oven features the exclusive Dual Diagonal Convection system, which provides balanced heat on all 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.

Q: What is the voltage and amperage required for this oven?

A: The voltage required for this oven is 208 volts, and the amperage required is 30 amperes.

Q: Does this oven have a time bake function?

A: Yes, this oven has a time bake function. It allows you to set a specific cooking time, and the oven will automatically turn off when the time is up. The time bake function can be used with any of the oven's cooking modes.

Q: What is the purpose of the Bertazzoni Assistant feature?

A: The Bertazzoni Assistant feature helps manage preset cooking sequences for various food types. It doesn't provide recipes but optimizes the oven's performance based on the selected food category, weight, and desired cooking level. Users can choose from different food categories, including meat, poultry, fish, vegetables, pizza, pasta, bread, and cakes.

Q: What is the product's depth with and without the handle?

A: The depth of the product without the handle is 22.63 inches, and the depth with the handle is 23.13 inches.

Q: What is the manufacturer's warranty coverage for labor and parts?

A: The manufacturer's warranty coverage for labor and parts is two years from the date of installation. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours.

Q: How does the broiler help in achieving perfectly seared steaks and broiled fish fillets?

A: The broiler in this Bertazzoni oven helps achieve perfectly seared steaks and broiled fish fillets by providing intense heat from the top of the oven cavity. This high temperature sears the outside of the food, creating a crispy crust while keeping the inside juicy and tender. The broiler is particularly effective when the food is placed on the upper racks of the oven.

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