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Bertazzoni ovens are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The steam oven combines convection baking, broiling and steaming all in one unit. You can use each cooking mode on its own or combine them to give you exceptional results. Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.
Q: Does this oven come equipped with a Sabbath mode?
A: The Bertazzoni Professional Series 30" Convection Steam Oven does not come equipped with a Sabbath mode. The product specifications clearly state that "Sabbath Mode: false".
Q: What kind of control panel does this oven have?
A: The Bertazzoni Professional Series 30" Convection Steam Oven features an intuitive touch-through-glass user interface, allowing users to manage cooking modes, temperature, and time with ease. This advanced control panel provides a sleek and user-friendly experience for precise cooking control.
Q: How does the steam function operate in this oven?
A: The steam function in the Bertazzoni Professional Series 30" Convection Steam Oven operates by injecting steam into the oven cavity during the cooking process. This helps to create a moist environment that seals in flavors, maintains nutrients, and preserves the texture of food. The steam function can be used on its own or in combination with other cooking modes, such as convection baking or broiling, to achieve a variety of cooking results.
Q: What color finish can I expect from this oven?
A: The color finish of the Professional Series 30" Convection Steam Oven by Bertazzoni is stainless steel. The product specifications clearly state "Color Finish: Stainless steel".
Q: How much does this oven weigh?
A: The Bertazzoni Professional Series 30" Convection Steam Oven weighs 78 pounds.
Q: What advantages does steam cooking offer?
A: Steam cooking offers several advantages. It seals in the natural flavors of food, preserving its nutrients and maintaining its texture. By using steam, you can achieve healthier and more flavorful cooking results.
Q: Can you explain the difference between convection baking and steam-assisted convection cooking?
A: Convection baking uses hot air circulated by a fan to cook food evenly and quickly, while steam-assisted convection cooking adds moisture to the oven, which helps to keep food moist and tender. The combination of convection and steam cooking can produce delicious results, with crispy exteriors and juicy interiors.
Q: How large is the oven's capacity in cubic feet?
A: The oven's capacity is 1.34 cubic feet. The context mentions "Oven Capacity: 1.34 cubic feet" under the "product specifications" section.

Bertazzoni ovens are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The steam oven combines convection baking, broiling and steaming all in one unit. You can use each cooking mode on its own or combine them to give you exceptional results. Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.

Check the cooking progress of meals easily with this Bosch Benchmark single wall oven. Its convenient AutoProbe is a programmable thermometer for inserting into meats that can be set to alert you when roasts and other foods are cooked rare, medium or well-done. This 30-inch Bosch Benchmark single wall oven has a side-opening door for more comfortable access.

The recipe for a perfect meal? Take one part personal inspiration and add a professional’s touch. With Four-Part Pure Convection, our wall ovens promise the perfect balance of air movement and heat distribution for perfect results.

Take on every meal with a self-cleaning wall oven that cleans without chemicals using the Adjustable Self-Clean Cycle. Use the oven Steam Clean Option to clean up everyday spills. Get meals to the table easily with this fast preheat oven and features like Electronic Touch Controls and an oven control lock.
| Pros for Bertazzoni - Professional Series 30" Convection Steam Oven - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Overall Performance | Ease of use, Appearance, Cooking Performance, Features |
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