Bertazzoni - Professional Series 30" Convection Steam Oven - Stainless Steel
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Specifications
- Color FinishStainless steelProduct Height18 5/8 inchesProduct Width29 7/8 inchesProduct Depth22 1/4 inchesApp CompatibleNo
- Key Specs
- Color Finish: Stainless steel
- Product Height: 18 5/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 22 1/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Bertazzoni
- Model Number: PROF30CSEX
- Product Name: Professional Series 30" Convection Steam Oven
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 18 5/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 22 1/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 78 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 18 1/4 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 1.34 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Oven Type: Single wall oven
- Control Type: Touchscreen, Knob
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Features
- Oven Convection: false (A cooking process that consistently circulates heated air to quickly and evenly cook food.)
- Oven Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Certifications Listings & Approvals
- Chemical Disclosures: None (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years limited warranty
- Warranty - Labor: 2 years limited warranty
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 8051361904027
Bertazzoni ovens are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The steam oven combines convection baking, broiling and steaming all in one unit. You can use each cooking mode on its own or combine them to give you exceptional results. Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.
- Functions in One: Enjoy the flexibility of baking, broiling, steaming.
- Intuitive Touch Control: Manage cooking modes, temperature and time with the highly intuitive touch-through-glass user interface.
- Soft-Motion Door Hinges: Enjoy the convenience of balanced doors.
- Special Features: It offers the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintining nutrients and food texture.
- Warranty: Industry leading 2 years parts and labor warranty.
Q: Does this oven come equipped with a Sabbath mode?
A: The Bertazzoni Professional Series 30" Convection Steam Oven does not come equipped with a Sabbath mode. The product specifications clearly state that "Sabbath Mode: false".
Q: What kind of control panel does this oven have?
A: The Bertazzoni Professional Series 30" Convection Steam Oven features an intuitive touch-through-glass user interface, allowing users to manage cooking modes, temperature, and time with ease. This advanced control panel provides a sleek and user-friendly experience for precise cooking control.
Q: How does the steam function operate in this oven?
A: The steam function in the Bertazzoni Professional Series 30" Convection Steam Oven operates by injecting steam into the oven cavity during the cooking process. This helps to create a moist environment that seals in flavors, maintains nutrients, and preserves the texture of food. The steam function can be used on its own or in combination with other cooking modes, such as convection baking or broiling, to achieve a variety of cooking results.
Q: What color finish can I expect from this oven?
A: The color finish of the Professional Series 30" Convection Steam Oven by Bertazzoni is stainless steel. The product specifications clearly state "Color Finish: Stainless steel".
Q: How much does this oven weigh?
A: The Bertazzoni Professional Series 30" Convection Steam Oven weighs 78 pounds.
Q: What advantages does steam cooking offer?
A: Steam cooking offers several advantages. It seals in the natural flavors of food, preserving its nutrients and maintaining its texture. By using steam, you can achieve healthier and more flavorful cooking results.
Q: Can you explain the difference between convection baking and steam-assisted convection cooking?
A: Convection baking uses hot air circulated by a fan to cook food evenly and quickly, while steam-assisted convection cooking adds moisture to the oven, which helps to keep food moist and tender. The combination of convection and steam cooking can produce delicious results, with crispy exteriors and juicy interiors.
Q: How large is the oven's capacity in cubic feet?
A: The oven's capacity is 1.34 cubic feet. The context mentions "Oven Capacity: 1.34 cubic feet" under the "product specifications" section.
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