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Cooks Standard - Multi-Ply Clad 12Inch S/S Wok Stir Fry Pan W/Glass Lid Everyday Chef's Pan Flat Bottom Wok Induction - Stainless Steel

Model: 02810
SKU: 12971357

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About this product

The Cooks Standard Multi-Ply Clad Stainless Steel Wok adopts a multi-ply composite structure with stainless steel and aluminum layers. ensuring excellent thermal conductivity and uniform temperature distribution. The 18-10 (Grade 304) stainless steel offers outstanding wear and rust resistance, making it ideal for stir-frying, sauteing, and steaming a variety of dishes.

Features

  • Tri-Ply Clad Construction:

    Tri-Ply Clad Construction: The 12-inch stainless steel wok is constructed with a heavy-gauge aluminum core that extends throughout the entire body of the pan, fully clad with stainless steel

  • Excellent Heat Distribution: The flat bottom wok has a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, making cooking more efficient

  • Induction Compatible: The stir fry pan works on most stovetops, including induction; It is dishwasher safe and oven safe up to 500°F, lid safe up to 350°F

  • Cool Handles and Glass Lid: Comfortable handles stay cool during use, while the clear, tempered glass lid allows you to monitor cooking progress without lifting the lid, trapping heat and moisture to lock in flavor

  • Ideal for Everyday Chefs: Large stainless steel pan is versatile for various cooking methods, including stir-frying, sautéing, steaming, and more. It’s easy to clean and is a great addition to your kitchen

Specifications

  • Brand
    Cooks Standard
    Model Number
    02810
    Product Name
    Multi-Ply Clad 12Inch S/S Wok Stir Fry Pan W/Glass Lid Everyday Chef's Pan Flat Bottom Wok Induction
    Color
    Stainless Steel
    Product Height
    4 inches
    Product Width
    14 inches
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Cooks Standard - Multi-Ply Clad 12Inch S/S Wok Stir Fry Pan W/Glass Lid Everyday Chef's Pan Flat Bottom Wok Induction - Stainless Steel
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The Cooks Standard Multi-Ply Clad Stainless Steel Wok adopts a multi-ply composite structure with stainless steel and aluminum layers. ensuring excellent thermal conductivity and uniform temperature distribution. The 18-10 (Grade 304) stainless steel offers outstanding wear and rust resistance, making it ideal for stir-frying, sauteing, and steaming a variety of dishes.

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