Cuisinart - 1.5-Quart Ice Cream and Sorbet Maker - White

Nothing fancy but works great. Make sure you freeze the bowl long enough and it will churn out some ice cream quickly. The included recipe book has some great flavors to get started. I like this better than the ninja creami because you can freeze the ice cream and not have to put it through the machine over and over again.

I haven't been able to eat ice cream for 30+ years so I decided to try to make a non-dairy ice cream. The first batch did not turn out well but the machine worked perfectly. The second batch was outstanding, better than what I could buy in a grocery store or ice cream store. The machine is very easy to use. It makes the ice cream in about 20 minutes. This was a great purchase.

This simple, easy to use (it's just a single speed electric motor, after all!!!) kitchen appliance is the cat's meow for producing the most delicious frozen yogurt you've ever tasted. Why? Because you have total control over the ingredients and process of preparation. Use full fat yogurt (5% milkfat) and ONLY premium quality (NO HIGH FRUCTOSE CORN SYRUP) fruit preserves! If you don't want to have a rock solid frozen yogurt iceberg, only place the bowl in the freezer for six or seven hours instead of the recommended 18-24 hours, and it will come out at a nice, even, smooth consistency. Experiment with cutting up small, fresh pieces of organic fruit while you're adding the yogurt to the mixture. We've not tried making ice cream or sorbet yet.

Fantastic ice cream maker! You will have a difficult time eating regular store bought ice cream, after you taste your own homemade ice cream. It is simple and easy to use and clean up is a breeze. Highly recommend.

So far we’ve made 4 or 5 different batches of ice cream. Each time its come out perfect. The only con’s i can think of would be finding space in the freezer to place the tub amd the plastic churning blade. I can see the thin plastic breaking over time but over all at this oroce point it is worth it.