Cuisinart - 30" Electric Smoker - Black
- Key Specs
- Color: Black
- Fuel Type: Electric
- General
- Brand: Cuisinart
- Model Number: COS-330
- Product Name: 30" Electric Smoker
- Color: Black
- Dimensions
- Product Width: 37.5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Height: 37.5 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Length: 22 inches (The out of box length of the item. Length is measured as the longest dimension of the item.)
- Dimensions
- Product Weight: 51.5 pounds (The out of box weight of the item.)
- Features
- Fuel Type: Electric
- Chemical Disclosures: Free of PFAS, PFOA, lead, and cadmium. Libre de PFAS, PFOA, plomo, y cadmio. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 3 years limited
- Warranty - Labor: 3 year limited
- Other
- UPC: 817096014459
Get that smoky flavor without using a traditional charcoal smoker! The Cuisinart 30” Electric Smoker is great for casual or first-time smokers. It is very user-friendly and lightweight. Set the internal temperature to the exact degree, and the smoker will do all the hard work. With its 548 sq. inches of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan and wood chip tray allow for easy and quick start ups and clean ups. This smoker is convenient and easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables and more!
- 548 square inches of interior: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
- Three removable stainless-steel shelves: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
- Built-in thermometer: Features an easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
- 1500-watt heating element: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with from a dial.
- Stainless steel tray holds wood and water: A stainless steel tray holds the wood chips and water, so clean-up is easy after use.
- 548 square inches of interior: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
- Three removable stainless-steel shelves: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
- Built-in thermometer: Features an easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
- 1500-watt heating element: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with from a dial.
- Stainless steel tray holds wood and water: A stainless steel tray holds the wood chips and water, so clean-up is easy after use.
Product Manuals
Q: What is the wattage of the heating element in this Cuisinart smoker?
A: The heating element in this Cuisinart smoker is 1500 watts.
Q: Does this electric smoker have a built-in thermometer?
A: Yes, this electric smoker has a built-in thermometer on the front door.
Q: How much cooking space does this electric smoker have?
A: This electric smoker has 548 square inches of interior cooking space.
Q: Are the shelves in this smoker removable?
A: Yes, this smoker includes three removable stainless steel racks.
Q: What is the material of the tray that holds the wood and water?
A: The tray that holds the wood and water is made of stainless steel.
A: Not normal. I have the same issue. The connection is not very snug and causes the unit to turn off mid-smoking. Therefore it has to be monitored continuously. My next smoker will be a different brand for sure.
Q: What is the lowest temperature that can be maintained? Can it stay low enough to smoke cheese?
A: Their website says the temperature range is from 100° to 400° F. I imagine the local climate will effect the actual temperature inside the box so some experimenting may be necessary.
Q: When the meat drips where is it dripping and how is clean up
A: undefined
