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Transform the way you cook with innovations like steam-roasting and steam-baking, speed convection, a built-in Wi-Fi-enabled LCD touchscreen, and the power of 22K BTU dual-stack sealed brass burners. Designed to inspire the imagination and make every meal an encore performance.
Q: Does the range have a self-cleaning feature?
A: Yes, the range has a self-cleaning feature called "Self-Clean" or "GreenClean™". The "Self-Clean" feature uses high temperatures to burn off residual grease and food, while the "GreenClean™" feature uses steam to clean the oven.
Q: How much does the range weigh?
A: The range weighs 564 pounds. The product weight is explicitly stated in the context as "Product Weight: 564 pounds".
Q: What type of control panel does the range have?
A: The range features a Wi-Fi-enabled 7-inch LCD control panel with an automatically tilting smooth touch glass panel. It provides a full-touch culinary command center for pre-programmed settings and step-by-step recipes.
Q: What is the maximum temperature the oven can reach?
A: The maximum temperature the oven can reach is 550 °F (285 °C) in the following modes: Convection Broil, Dual 4-Part Pure Convection, Bake, Convection Bake / Roast, and Instant-Heat™ Bake.
Q: What is the total capacity of the two ovens combined?
A: The total capacity of the two ovens combined is 6.6 cubic feet. This information can be found in the product name: "Contemporary 6.6 Cu. Ft. Slide-In Double Oven Dual Fuel Four-Part Pure Convection Range with GreenClean and Griddle".
Q: How many oven racks does each oven have?
A: The first oven has 4 racks, while the second oven has 3 racks. The context mentions "Number of Oven 1 Rack Positions: 4" and "Number of Oven 2 Racks: 3".
Q: What are the dimensions of the range (width, height, and depth)?
A: The dimensions of the range are: - Width: 47 7/8 inches - Height: 37 7/8 inches - Depth: 27 1/2 inches
Q: Can I use both steam and convection cooking at the same time?
A: Yes, you can use both steam and convection cooking at the same time with this Dacor range. The "Steam Bake" and "Steam Roast" functions combine steam and convection cooking for crispy surfaces and moist, tender interiors. Refer to the "Steam Bake / Steam Roast Recommendation Guide" on page 45 for more details.

Transform the way you cook with innovations like steam-roasting and steam-baking, speed convection, a built-in Wi-Fi-enabled LCD touchscreen, and the power of 22K BTU dual-stack sealed brass burners. Designed to inspire the imagination and make every meal an encore performance.

Transform the way you cook with innovations like steam-roasting and steam-baking, speed convection, a built-in Wi-Fi-enabled LCD touchscreen, and the power of 22K BTU dual-stack sealed brass burners. Designed to inspire the imagination and make every meal an encore performance.

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