Frigidaire - Professional 30" Built-in Electric Double Wall Oven with Total Convection - Stainless Steel
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Specifications
- Color FinishStainless steelProduct Height50 3/4 inchesProduct Width29 7/8 inchesProduct Depth25 3/16 inchesDepth Without Handle25 3/16 inchesDepth With Handle27 3/5 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 50 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/16 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 27 3/5 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Frigidaire
- Model Number: PCWD3080AF
- Product Name: Professional 30" Built-in Electric Double Wall Oven with Total Convection
- Color: Stainless Steel
- Color Finish: Stainless steel
- Vendor Collection: Frigidaire Professional (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 50 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/16 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 27 3/5 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Depth With Door 90 Degrees Open: 48 3/16 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Product Weight: 285 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 48 7/8 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 23 1/2 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 5.3 cubic feet
- Oven 2 Capacity: 5.3 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Fingerprint Resistant: true
- Control Type: Knob, Touchpad
- Clock Display: true
- Oven Light: true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Delay Clean Option: true
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Keep Warm Setting: true
- Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Rapid Preheat: true
- Oven 1 Specification
- Oven 1 Location: Upper
- Oven 1 Interior Height: 18 1/8 inches
- Oven 1 Interior Width: 25 1/5 inches
- Oven 1 Interior Depth: 19 7/8 inches
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-High Heat Cleaning, Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Rack Positions: 3
- Number of Oven 1 Racks: 2
- Oven 1 Bake Element: 2500 watts
- Oven 1 Broil Element: 4000 watts
- Oven 2 Specification
- Oven 2 Location: Lower
- Oven 2 Interior Height: 18 1/8 inches
- Oven 2 Interior Width: 25 1/5 inches
- Oven 2 Interior Depth: 19 7/8 inches
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning, Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Rack Positions: 3
- Number of Oven 2 Racks: 2
- Oven 2 Bake Element: 2500 watts
- Oven 2 Broil Element: 4000 watts
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Wattage: 4000 watts (Measurement of electrical power.)
- Amperage At 240 Volts: true
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): UL Listed, CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: No chemical disclosures for this product. No hay divulgaciones químicas para este producto. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: 1 year
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 012505515354
The Frigidaire Professional 30" Double Wall Oven with Total Convection, features our new Total Convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Also includes a convenient temperature probe and the ReadyCook Air Fry Tray. Plus, enjoy our fingerprint resistant, Smudge-Proof Stainless Steel finish.
- Our most advanced and powerful convection system, Total Convection - in both ovens.: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and and more!
- Start baking immediately with No Preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
- Deliver all of the flavor and none of the guilt with Air Fry.: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- ReadyCook Air Fry Tray is included: For perfectly crispy and delicious Air Fry results.
- Experience a hassle-free way to cook with Slow Cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- Achieve bakery results at home with Steam Bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Take the guesswork out of cooking with the Temperature Probe: The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- Offers two convenient cleaning options: Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
- Enjoy crispy, perfectly roasted meals with Steam Roast: Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Better access to your meals with our Glide Rack: Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
- Extra Large Oven Capacity: Cook more at once with a combined 10.6 cu.ft. of oven capacity.
- Smudge-Proof Stainless Steel: Resists fingerprints and cleans easily.
- Our most advanced and powerful convection system, Total Convection - in both ovens.: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and and more!
- Start baking immediately with No Preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
- Deliver all of the flavor and none of the guilt with Air Fry.: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- ReadyCook Air Fry Tray is included: For perfectly crispy and delicious Air Fry results.
- Experience a hassle-free way to cook with Slow Cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- Achieve bakery results at home with Steam Bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Take the guesswork out of cooking with the Temperature Probe: The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- Offers two convenient cleaning options: Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
- Enjoy crispy, perfectly roasted meals with Steam Roast: Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Better access to your meals with our Glide Rack: Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
- Extra Large Oven Capacity: Cook more at once with a combined 10.6 cu.ft. of oven capacity.
- Smudge-Proof Stainless Steel: Resists fingerprints and cleans easily.
Q: What is the benefit of the Total Convection system?
A: The Total Convection system provides maximum versatility by powering various cooking modes, including Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, and Steam Roast.
Q: Is the stainless steel finish fingerprint resistant?
A: Yes, the oven features Smudge-Proof Stainless Steel that resists fingerprints and is easy to clean.
Q: What are the different cleaning options available for this oven?
A: This oven offers two cleaning options: Steam Clean, a quick 30-minute clean, and Self Clean, available in 2, 3, and 4-hour cycles.
Q: Does this double oven have a slow cook feature?
A: Yes, this oven features a Slow Cook option that cooks food slowly at a lower temperature, as low as 100° F.
Q: Does this oven come with a temperature probe?
A: Yes, a temperature probe is included with this oven to monitor cooking temperatures and provide alerts.
Q: How large is the oven capacity in total?
A: This double oven has a combined capacity of 10.6 cubic feet.
Q: Can I just buy a replacement handle? What are the dimensions of the handle? Thank you so much!
A: Hi there, our valued customer! We appreciate you stopping and bringing your concerns to our attention. At your convenience, please don't hesitate to connect with us via Live Chat at www.frigidaire.com or call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist. -Chris
A: Hi there, our valued customer! Before cooking, set the oven to bake at 350°F (177ºC) for 30 minutes (page 22). Some noise and odors are normal on the first cooking cycle. -Chris
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The Frigidaire Professional 30" Double Wall Oven with Total Convection, features our new Total Convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Also includes a convenient temperature probe and the ReadyCook Air Fry Tray. Plus, enjoy our fingerprint resistant, Smudge-Proof Stainless Steel finish.
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Get the crisp you crave, right from your oven. KitchenAid® Double Wall Ovens with Air Fry Mode circulate hot air around the included basket to cook with less oil.* An integrated thermometer takes the guesswork out of roasting meat just the way you like.*When compared to deep frying.
The Frigidaire Gallery 30" Built In Electric Total Convection Double Wall Oven with Stone-Baked Pizza, is the only wall oven designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Also includes a temperature probe, a premium touch screen digital control panel and our fingerprint resistant, Smudge-Proof Stainless Steel finish. Plus, the oven is connected so you can control the oven through the Frigidaire app.
| Pros for Frigidaire - Professional 30" Built-in Electric Double Wall Oven with Total Convection - Stainless Steel | |||
|---|---|---|---|
| Air Fry | Air Fry, Appearance, Convection, Features, Baking Performance | There were no pros for this product— | There were no pros for this product— |
Specs
Reviews
Customers are saying
Customers are enthusiastic about the Professional 30" Built-in Electric Double Wall Oven with Total Convection. The inclusion of the Air Fry feature, complete with an air fryer tray, is a welcome addition for users.
Customer Images
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
- Rated 4 out of 5 stars
Pretty, well built, poor touch controls
tl;dr: I like it. For retail price I think there are probably better ovens as this does not have fancy features and the user interface is a bit quirky. However, after 2 months of cooking and baking with it, it's a reliable appliance with an array of features, no unnecessary touchscreens or internet connectivity, and a nice commercial aesthetic. The good: It's a looker. If you're a fan of the commercial look, this fits the bill and it's a great addition to my kitchen. The slow cook temperatures (100F-205F, lower oven only) are ridiculously accurate, holding to +/-5F in my tests. The roll-out racks are a welcome feature. If it turns out to be durable and last the 30 years of the double oven it replaced I'll be thrilled with it. Both ovens have full convection / air fry / steam (see below) options and the lower oven can be set with sous-vide like precision between 100F (proofing) and 205F. The bad: All of these are minor - just a one star deduction combined - but they do impact the overall impression and operation in minor ways. The knobs are pretty, but mushy feeling. There is no temperature range and the display speed is about 1-2 seconds behind, so you have to set the temperature by turning the knobs slowly. Temperatures can only be set in 25F increments, from 175 to 550F. The Slow Cook function doesn't use the knobs but instead has you use the touch screen to move the temperature up and down. It moves in 1F increments for the first 15 or so and then jumps in 20+F increments quickly to the min or max temp (100 - 205) . The rate of change is slow and inconsistent for (1 second per degree for 5-6 degrees, then pauses for a two seconds, then continues). The touch screen shows fingerprints better than a police ink pad. I have two and a half beefs with this unit: 1. The temperatures are off and there is no way to calibrate them. Like most ovens, this uses a bang-bang controller and the temperature has about a 25F swing from it's set point. Here's the kicker: For nearly the entire range, the indicated temperature is 25-50F LOW. Ex: If I set the oven a 400F, the temperature will vary from 425F to 450F. I've spoken with Frigidaire and there is no accessible adjustment to correct this. So when I bake, I know I need to set it for either 25F lower than planned (For higher temperature tolerant foods like roasts or vegetables) or 50F higher than planned (for temperature sensitive items like souffles or custards). If I could just enter an offset of 37F it would be perfect. 2. The steam function is hilariously simple. You pour water into the bottom of the oven, That's it. The oven bottom is like a tray and you just fill that baby up when you turn the oven on. Nice, but limiting. You can't start or stop the steam (not a huge deal) nor can you continue to steam once the initial water charge has evaporated (also not a huge deal if you ignore the warnings/manual and add water as needed). The other shortcoming is that boiling water will damage the finish of the bottom of the oven when it evaporates. In the photo, that isn't from hard water - that's after a post clean and soak with vinegar. The texture of the finish in the bottom of the oven has actually changed; it now has a matte feel rather than the smooth original finish. That's aesthetically disappointing, and may result in the oven being harder to clean should anything spill. 2.5 The fan is a little schizophrenic. I've used the 100F slow cook setting for proofing, but you have to make sure you have a good seal on your dough container or it will dry out. Even with hot water in the proofing chamber the fan runs occasionally and I couldn't keep it rolls from drying out. I may need to try putting water in the base of the oven to get it to steam a bit more - ie this may be a skill issue ;-). Also, even when on convection or air fry the rear fan doesn't seem to run at 100% duty cycle. The food cooks fine on convection, though, and the air fry does a great job. So I'm only counting this slightly against it.
Posted by Jordan
- Rated 5 out of 5 stars
happy with new oven
purchased this oven to replace original oven from house that was 19 years old. needed an oven that would fit the cutout dimensions which this oven does as many are too big. even though small enough for cut out dimensions, the interior capacity is larger than others at 5.6 cu each oven. came with air fryer tray, multiple racks and a glide rack . offers steam cooking and steam cleaning too. so far, just what needed, and was on sale to save in purchase price. BestBuy delivery and installation and haul away was great too.
Posted by larry
- Rated 5 out of 5 stars
If you love to cook, you'll love this double oven.
So this is about the 7th thing Best Buy sent me to review and I'm realizing I may have a shopping problem. Anyway, my wife and I love to cook. This was an upgrade we've been wanting. We love this double oven. The air fry option is great. We were able to eliminate the counter top air fryer and this has so much more room. I know a lot of people are going for the full on digital displays right now but we picked this one because of the knobs. It just looks better to me. It's also sturdy and to me looks better than other even pricier ovens. We're looking at the Frigidaire Professional Refrigerator to match now.
Posted by Alexander
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