Frigidaire - Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection - Stainless Steel
Frigidaire - Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection - Stainless Steel
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Specifications
- Color FinishStainless steelProduct Height35 3/8 inchesProduct Width30 inchesProduct Depth26 inchesDepth With Handle28 1/2 inchesInterior Oven Depth19 7/8 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth With Handle: 28 1/2 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 19 7/8 inches
- Interior Oven Height: 21 5/16 inches
- Interior Oven Width: 25 3/16 inches
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Frigidaire
- Model Number: PCFI3080AF
- Product Name: Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection
- Color: Stainless Steel
- Color Finish: Stainless steel
- Vendor Collection: Frigidaire Professional (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth With Handle: 28 1/2 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 178 pounds (The out of box weight of the item.)
- Interior Oven Depth: 19 7/8 inches
- Interior Oven Height: 21 5/16 inches
- Interior Oven Width: 25 3/16 inches
- Cut-Out Dimensions
- Cut-Out Height: 35 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 30 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 26 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 6.2 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Fingerprint Resistant: true
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: false
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Clock Display: true
- Lock Type: Child safety lock
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Air fry, Bake, Broil, Convection, Roast
- Oven Settings: Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast
- Oven Features
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 7
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 5
- Bridge Element: true (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Element Wattage
- Element 1 Wattage: 2300 watts
- Element 2 Wattage: 1400 watts
- Element 3 Wattage: 1800 watts
- Element 4 Wattage: 1800 watts
- Element 5 Wattage: 1400 watts
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: No chemical disclosures for this product. No hay divulgaciones químicas para este producto. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: 1 year
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 810143400113
Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection features Frigidaire's most powerful and advanced convection system, Total Convection, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Enjoy the cleanability and amazingly fast speed of cooking with induction. Also includes a convenient Temperature Probe, Air Fry Tray, Backlit LED knobs, Glide Rack and features our fingerprint resistant, Smudge-Proof Stainless Steel finish.
- Frigidaire's most advanced and powerful convection system, Total Convection: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
- Keeping your cooktop clean has never been easier: Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- Start baking immediately with No Preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
- Deliver all of the flavor and none of the guilt with Air Fry.: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- ReadyCook Air Fry Tray is included: For perfectly crispy and delicious Air Fry results.
- Slow Cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- Faster boil times: With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
- Temperature probe: Monitors and alerts when the desired finished cooking temperature has been reached.
- Steam Bake: With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Consistent temperature with TempLock: Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop
- Convenient bridge element: Connects two elements to allow for simultaneous control, perfect for a griddle pan.
- Two cleaning options: Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
- Backlit LED knobs: Lights up when the cooktop is turned on.
- Premium glide rack: Frigidaire's extending Glide Rack makes it easier to monitor and lift your food out of the oven.
- Safer cooktop surface: Induction only heats the pan and the food in it, so the area around the pan stays cooler.
- Extra Wide Store-More storage drawer: Redesigned to be even wider - allowing you to store any unused oven racks, baking trays and more!
- Smudge-Proof stainless steel: Resists fingerprints and cleans easily.
Whats Included
- Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection
- Owner's manual
Q: Why is an induction cooktop safer than other types?
A: An induction cooktop only heats the pan and the food in it, so the surrounding area stays cooler, making it safer.
Q: Does this range have a Sabbath Mode?
A: Yes, this range offers a Sabbath Mode setting.
Q: Does this range come with an air fryer tray?
A: Yes, a ReadyCook Air Fry Tray is included for crispy air fried food.
Q: Does the cooktop have a bridge element?
A: Yes, the range has a convenient bridge element that connects two elements to allow for simultaneous control.
Q: What is the capacity of the oven?
A: The oven has a capacity of 6.2 cubic feet.
Q: How long are the self cleaning cycles available for this oven?
A: The self cleaning cycle for this oven is available in 2, 3, and 4 hour cycles.
Q: Does this model have a bread proofing feature?
A: Hi! Yes, the Frigidaire Professional model PCFI3080AF does have a bread proofing feature. It is part of the "Total Convection System" which includes cooking modes like air fry, no preheat, slow cook, convection bake, steam bake, and bread proof. - Patrick
Q: What is the lowest temperature that the oven operates at?
A: Hi there, our valued customer! Bake may be set for any oven temperature between 175°F (79°C) and 550°F (288°C). -Chris
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Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection features Frigidaire's most powerful and advanced convection system, Total Convection, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Enjoy the cleanability and amazingly fast speed of cooking with induction. Also includes a convenient Temperature Probe, Air Fry Tray, Backlit LED knobs, Glide Rack and features our fingerprint resistant, Smudge-Proof Stainless Steel finish.
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| Pros for Frigidaire - Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | Cooking Performance | There were no pros for this product— | Heating Performance |
Specs
Reviews
Customer Images
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
- Rated 5 out of 5 stars
I LOVE THIS STOVE AND OVEN. It does everything per
Supper large capacity oven. I had two turkey breasts, a large ham, stuffing, yam casserole, and still had room for more. I was cooking for 18, the convection in this oven is so fast compared to my last ovens convection bake and roast. At least 25% faster even things on the lower shelves were cooked evenly to perfection. The induction power boost burner really brings a large pot of water to a rolling boil in 2-3 minutes. The warming setting on the stove burners keeps everything the same temp without continuing to cook it. Perfect for a large dinner party. Air fry works great too. I have not tried the steam bake yet. Can't wait. Also cookies came out perfectly even cooked.
MarcAL Posted
- Rated 5 out of 5 stars
Best convection oven EVER !!
The best oven/range I’ve ever bought! Love the convection oven.No more moving cookie trays from one shelf to the other while trying to bake two trays at once.Cookies turn out evenly baked. Has so many other perks! love the air fryer built within it also.The stove is an induction, cooing food faster On the stove you can “bridge” the front & back burner so they connect -cooking an oblong griddle pan so able to cook lots more pancakes or bacon & eggs all at once.
MarcellaD Posted
- Rated 3 out of 5 stars
Frustrating, hypersensitive control panel :(
I really, really wanted to love this range. The good: The oven is fantastic -- it holds heat beautifully and it is easy to use. Also, the unit is really great looking and is very easy to clean. The bad: The induction cooktop will shut off completely, with NONE of the burners working, if a drop of water falls on the control panel area. The unit will beep a few times then shut off, even if the water is wiped away quickly. This can happen from something as simple as condensate from the lid of a pan or water from my hands if I'm adding washed greens. Most of the time, I'm able to wipe up the droplet, dry it with a clean towel, and restart the cooktop. But sometimes it is not brought back to life by drying the water off. Four times since we bought this range four months ago, I have wiped up the water, dried it off with a clean towel, and have still been unable to get the cooktop to turn back on. It will beep and shut off immediately, no matter how often I press the power button. In these instances, I've had to flip the circuit breaker off and on to get the range to start working again. Talk about frustrating when I'm in the middle of cooking a meal!!! This crazy behavior is a direct result of the hypersensitivity of the control panel. Since the control panel is seamless with the cooktop itself, it's impossible to keep it free of drops of water 100% of the time, especially when using the front burners. Nearly every day, a drop of water from a lid falls on the control panel and I get the beep freakout and have to wipe it up before I can continue cooking. It's really, really frustrating. Curiously, while the range will beep similarly if I accidentally move a hot pan over the little lines separating the control panel from the cooktop area (to tell me to move it back, obviously), it won't shut off in this situation nearly as fast and I've not once had to restart the range because of it. It's only drops of water -- yes water! -- that seem to cause the problem. I can only assume it is the weight of the drop of water that makes the control panel freak out, but I don't know. I only know that it is really, really frustrating to have it happen so often.
Kateinla Posted
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