Global - 8 Inch Chef's Knife - Silver

The Global 40th Anniversary 7-Inch Fluted Chef’s Knife honors 40 years of Japanese craftsmanship and innovation. Featuring a razor-sharp Cromova18 stainless steel blade with a fluted edge, it minimizes drag for cleaner cuts. The ergonomic hollow handle provides perfect balance and comfort. Handcrafted in Japan of Cromova18 Stainless Steel and features a limited edition anniversary logo.

The Global 8-Inch Hollow Ground Chef's Knife is a testament to superior craftsmanship and modern design, blending functionality with elegance to meet the demands of culinary enthusiasts and professional chefs alike. This chef's knife features a unique hollow ground edge, which creates air pockets between the blade and the food, minimizing friction and sticking for smoother, more efficient cutting. Made from Global's signature CROMOVA 18 stainless steel, the knife offers exceptional durability, corrosion resistance, and maintains a razor-sharp edge longer. Its lightweight, yet balanced construction ensures ease of use and precision in every cut. The ergonomic handle is designed for comfort and control, allowing for effortless chopping, slicing, and dicing of a wide variety of ingredients. Make this versatile and stylish knife a cornerstone of your culinary collection.

This 8inch chef's knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade. Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wideblade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precisionhammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triplerivet handles encourage fatiguefree cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.