
Try a classic culinary technique with this Kalorik sous vide immersion cooker. The control dial and locking clip provide easy setup so you can cook meats and vegetables precisely in a uniformly heated water bath circulated by a quiet motor. The top handle on this Kalorik sous vide immersion cooker reduces scalding risk.
Q: what plastic bag can one use to withstand the heat and not break down and spew toxins on the food?
A: Do not let this sous vide immersion cooker in direct contact with food. All foods to be prepared with this appliance should be placed in food-grade freezer bags or boiling bags such as vacuum-sealed bags.
Q: Is this plug-in, or does it take batteries?
A: It uses a battery.