Kitchen + Home - Fillet Knife - 7" Flexible Stainless Steel Curved Boning Knife - Black
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About this product
Our 7" razor sharp blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. Let the knife do the work for you and cut through any food with ease. Cut right to the bone or up to the skin thanks to its sharp edge and flexing action.
Features
Surgical Grade
Our 7" razor sharp blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. Let the knife do the work for you and cut through any food with ease. Cut right to the bone or up to the skin thanks to its sharp edge and flexing action. Our specially treated edge makes our blades low maintenance, so there is no need for regular sharpening.
Flexible Blade
Ideal for deboning delicate poultry and filleting fish, our curved yet flexible blade will follow natural contours for perfect fillets. Easily pierce meat while the long-curved blade enables the knife to cut smoothly along the backbone of the fish and easily removes fish skin.
Non-Slip Handle
Ergonomic handle is made of nonporous, nonslip ABS to ensure a safe and comfortable grip. Designed to be safe to hold even with wet or slippery hands and features a protective finger guard to give you added confidence while cutting.
Premium Quality
Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Perfect for residential and professional use.
Specifications
- Care And Cleaning InstructionsDishwasher-safe, Hand washBlade Materialstainless steelKnife Type IncludedBoning
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Our 7" razor sharp blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. Let the knife do the work for you and cut through any food with ease. Cut right to the bone or up to the skin thanks to its sharp edge and flexing action.
Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. Because it's nonstick, cleanup is easy. Perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing.
Make sharpening your favorite knife a thing of the past. Because of our triple serrated blade design, even with daily use the Edge Knife will always be sharp and never require sharpening. This knife eliminates the smashing and tearing through foods you get from using a dull blade and effortlessly cuts through any food like a hot knife through butter.
The Rada Cutlery 6.625-Inch Carver/Boning Knife is built for precise trimming, deboning, and carving. The narrow stainless steel blade allows for controlled cuts along bones and clean removal of fat and connective tissue. Made in the USA from T420 high-carbon stainless steel, the hollow-ground blade delivers a sharp, durable edge that is easy to maintain. Lightweight and maneuverable, this knife provides reliable performance for meat prep and carving tasks.
Specs
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