Kitcheniva - 8-Inch 67 Layer Damascus Steel Chefs Knife with Pakka Wood Handle

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring a protective 45layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage longlasting sharpness for the home cook and aspiring chefs alike.The core, forged from D60 steel, is protected by a stunning 45 layers of high_x0002_quality stainless steel. These impressive blades undergo a thorough oilquenching process resulting in remarkable corrosion resistance. With an average Rockwell hardness of 60, these strong blades deliver exceptional versatility and durability with impressive edge retention.Acting as an extension of the hand, the innovative curved bolster supports the “pinch grip”, for slicing with improved precision, safety, and comfort. The triple_x0002_rivet, contoured handle is adorned with a stainlesssteel endcap and provides a smooth, wellbalanced feel in the hand. The sleek handle is complemented by a decorative mosaic pin in the center rivet for an elevated design.

The Kitcheniva 8" 110-layer dual-core Damascus steel chef’s knife combines exceptional strength, sharpness, and precision for professional-quality cutting. Its layered Damascus blade ensures superior edge retention and effortless slicing, while the ergonomic ironwood handle provides a comfortable grip for extended use. Perfect for chopping, dicing, and slicing meats, vegetables, and fruits, this durable and stylish knife is a must-have for both home cooks and professional chefs.

The Kitcheniva 8" 67-layer Damascus steel chef’s knife paired with a 5" carving fork is a professional-quality set designed for precision and durability. The layered Damascus blade ensures sharp, effortless slicing, while the ergonomic Micarta handles provide a comfortable grip for better control during extended use. Perfect for chopping, carving, and serving meats, vegetables, and fruits, this stylish and versatile set is ideal for home cooks and professional chefs alike.