Kitcheniva - 8" 67 Layer Damascus Steel Chefs Knife and 5" Carving Fork with Micarta Handle

Signature Series blades are made from Japanese steel that is known for stain and rust resistance, strength and its ability to hold a sharp edge. Traditional Japanese style handles have steel tang extending through the handle for perfect balance.

The Kitcheniva 8" 67-layer Damascus steel chef’s knife offers exceptional precision, sharpness, and durability for all your kitchen tasks. Its layered Damascus blade ensures clean, effortless slicing, chopping, and dicing, while the ergonomic Pakka wood handle provides a comfortable grip for extended use. Stylish and long-lasting, this knife is perfect for home cooks and professional chefs seeking reliable performance and elegant design in one essential kitchen tool.

The Kitcheniva 8" 110-layer dual-core Damascus steel chef’s knife combines exceptional strength, sharpness, and precision for professional-quality cutting. Its layered Damascus blade ensures superior edge retention and effortless slicing, while the ergonomic ironwood handle provides a comfortable grip for extended use. Perfect for chopping, dicing, and slicing meats, vegetables, and fruits, this durable and stylish knife is a must-have for both home cooks and professional chefs.