Koolmore - 28 inch Professional Charcoal Oven With Warming Racks And Bottom Cabinet - Stainless Steel
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KoolMore 28 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks and Bottom Cabinet Bring authentic charcoal-fired cooking to your kitchen with the KoolMore 28” Professional Charcoal Oven with cabinet base, designed for performance, convenience, and mobility. Utilizing a 7.7 lb charcoal capacity, it delivers intense, consistent heat ideal for grilling, roasting, and baking. The spacious cooking chamber includes two standard racks and a dedicated kebab rack, providing flexibility for a wide range of menu items, while the upper warming rack allows for finishing and heat management. An advanced ventilation system with adjustable air intake, upper vent control, and spark-reducing exhaust ensures safe operation and precise temperature control. Built with durable stainless steel, this unit is designed for long-lasting use in demanding environments. The integrated cabinet base offers convenient storage for charcoal and accessories, while casters provide easy mobility for flexible placement. NSF certified and backed by a 2-year warranty, this unit delivers reliable, professional-grade performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. Efficient Charcoal System with 7.7 lb Capacity: Optimized fuel capacity provides extended cooking time while maintaining consistent, high heat output. NSF Certified with 2-Year Warranty Protection: NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Durable Stainless-Steel Construction: Built with stainless steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack), allowing versatile cooking configurations for a wide range of menu items. Upper Warming Rack for Finishing & Heat Management: Features a 27.7” x 23” upper rack, ideal for holding cooked items, finishing dishes, or managing multiple heat zones. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Built-In Cabinet Base for Storage & Organization: Includes a lower storage cabinet for keeping charcoal, tools, and accessories organized and within easy reach. Mobile Design with Casters for Flexible Positioning: Equipped with casters for easy movement, positioning, and cleaning within commercial kitchen environments.
Commercial-Grade Charcoal Oven for High-Heat Cooking:
Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking.
Efficient Charcoal System with 7.7 lb Capacity:
Optimized fuel capacity provides extended cooking time while maintaining consistent, high heat output.
Spacious Cooking Chamber with Multi-Rack Flexibility:
Includes 3 racks (2 standard cooking racks + 1 kebab rack), allowing versatile cooking configurations for a wide range of menu items.
Upper Warming Rack for Finishing & Heat Management:
Features a 27.7” x 23” upper rack, ideal for holding cooked items, finishing dishes, or managing multiple heat zones.
Built-In Cabinet Base for Storage & Organization:
Includes a lower storage cabinet for keeping charcoal, tools, and accessories organized and within easy reach.
- Grill TypeCharcoalCooking Surface Area1 square inchesGrate MaterialCast iron
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KoolMore 28 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks and Bottom Cabinet Bring authentic charcoal-fired cooking to your kitchen with the KoolMore 28” Professional Charcoal Oven with cabinet base, designed for performance, convenience, and mobility. Utilizing a 7.7 lb charcoal capacity, it delivers intense, consistent heat ideal for grilling, roasting, and baking. The spacious cooking chamber includes two standard racks and a dedicated kebab rack, providing flexibility for a wide range of menu items, while the upper warming rack allows for finishing and heat management. An advanced ventilation system with adjustable air intake, upper vent control, and spark-reducing exhaust ensures safe operation and precise temperature control. Built with durable stainless steel, this unit is designed for long-lasting use in demanding environments. The integrated cabinet base offers convenient storage for charcoal and accessories, while casters provide easy mobility for flexible placement. NSF certified and backed by a 2-year warranty, this unit delivers reliable, professional-grade performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. Efficient Charcoal System with 7.7 lb Capacity: Optimized fuel capacity provides extended cooking time while maintaining consistent, high heat output. NSF Certified with 2-Year Warranty Protection: NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Durable Stainless-Steel Construction: Built with stainless steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack), allowing versatile cooking configurations for a wide range of menu items. Upper Warming Rack for Finishing & Heat Management: Features a 27.7” x 23” upper rack, ideal for holding cooked items, finishing dishes, or managing multiple heat zones. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Built-In Cabinet Base for Storage & Organization: Includes a lower storage cabinet for keeping charcoal, tools, and accessories organized and within easy reach. Mobile Design with Casters for Flexible Positioning: Equipped with casters for easy movement, positioning, and cleaning within commercial kitchen environments.
Elevate your outdoor BBQ with the Feasto 30-In Heavy-Duty Charcoal Grill—832 sq. in. total space (448 sq. in. main grates, 199 sq. in. warming rack, 168 sq. in. offset smoker) for gatherings. Porcelain-enameled grates resist heat/rust, cook evenly, and clean easily; the smoker has a side door for refills/cleanup, with adjustable vents, chimney, and thermometer for precise control. Reinforced legs, wheels, and side table—ideal for patios, backyards, or camping.
Are you ready to transform your outdoor cooking adventures with a grill that caters to all your needs? Presenting our multifunctional charcoal grill; it's not just a grill but also a cozy fire pit for those chilly nights under the stars. Whether it's the charcoal or the wood fuel, this grill accommodates both. Plus, stay shielded from the wind with our unique glass wind guard, featuring thickened corners and high-temperature resistant glass for an uninterrupted view of the crackling flames. Besides, with our large cooking area, offering a vast 280 sq.in. for sizzling steaks and an additional 183 sq.in. warming area, you can cook various kinds of foods easily. The frame are crafted from top-notch 304 stainless steel that resists rust and withstands the test of time. so why wait? Get ready to ignite the flames of flavor and fun with our versatile charcoal grill.
Enjoy the outdoor grilling fun with our vertical smoker!This vertical smoker combines 3-in-1 use of fire pit, BBQ grill and smoker, which is suitable for BBQ, grill, Smoke, Roast and braise. This outdoor cooking equipment includes 14.5-inch cooking grill x 2, 10-inch charcoal grill x 1, 2 porcelain-enameled water and fire basins, and the 6 s-shaped hooks and 2 hanging rods are also included to offer feast for at least 7 people with 400 SQ inch large cooking surface. This 2-tier vertical charcoal smoker grill is easy to control the heat through a damper system. It allows you to control the heat inside without lifting the lid. And the built-in thermometer is designed to inform the inside temp to preserve the good tastes of food. And the charcoal can be added through the bottom access door while the upper one for checking in on your food. This vertical smoker is compact and portable through the heat-insulating handles.
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