This 71 in. eight pan countertop prep station is the perfect solution for establishments with limited space, keep key ingredients within reach and ensure that they are always kept at optimal temperature. Built with smooth, durable, and corrosion resistant stainless steel that will stand up to the high-volume commercial kitchen environment, retain an attractive finish, and is easy to clean. Includes eight removable stainless steel 1/3 food pans that have a capacity of 6.1 qt. each. This unit can also accommodate 16 smaller 1/6 food pans. Fill the pans with salad toppings or pizza and sandwich ingredients. The front digital temperature display makes the temperature easy to monitor and control. A stainless-steel lid provides easy access and ensures that food remains fresh when not in use. A glass sneeze guard (sold separately) can also be attached to turn this unit into a self-serve buffet station. Features: Digital temperature controls and display. Countertop design. Eight 1/3 food Pans included. ETL Listed for Safety and Sanitation. Stainless Steel Body. Side Mounted compressor. Direct cooling system. Automatic defrost.

The Insignia 115 12-ounce can capacity beverage cooler has touch controls and a LED display to make it easy to select a temperature between 34° F and 50° F. It has 3 adjustable shelves that fit into 6 available slots, letting you organize this cooler to your exact preference. If there’s a power outage, an automatic memory function restores the same settings and automatic defrosting fan helps the cooler stay free of ice buildup.

Introducing the 79-inch Commercial Refrigerated Granite Top Pizza Prep Station with Stainless Steel Refrigerated Condiment Pan Holder, the ultimate solution for efficient and streamlined pizza preparation. This state-of-the-art unit combines durability, convenience, and top-notch performance to meet the demands of any commercial kitchen. Designed with chefs in mind, it boasts a range of features that ensure food safety, easy access, and optimal storage. Crafted with a sleek stainless-steel finish, this pizza prep station not only looks professional but also withstands the rigors of a busy kitchen. The durable granite counter provides a robust work surface, while the refrigerated condiment rail keeps toppings fresh and within reach. With ample refrigerated cabinet storage, you can keep all your ingredients perfectly chilled and organized. The station’s design includes right-hand side compressor placement and bottom right side exhaust vent location, maximizing space efficiency and ensuring consistent cooling. The swing door style and easy-to-clean stainless-steel interior make maintenance a breeze. Additionally, the digital temperature control allows precise adjustments to maintain ideal conditions for your ingredients. Perfect for pizzerias, restaurants, and catering services, this prep station elevates your kitchen operations and helps you create delicious pizzas effortlessly. Features: Granite Countertop: A 1.18-inch thick granite countertop provides a robust and reliable work surface for all your prep needs. Refrigerated Condiment Rail: Keep toppings fresh and easily accessible with the integrated refrigerated condiment rail. Digital Temperature Control: Precisely control the temperature range between 36-46°F with the digital thermostat. Ample Storage Space: The refrigerated cabinet offers 20 cubic feet of storage, perfect for keeping ingredients chilled and organized. Automatic Defrost: The automatic defrost feature ensures efficient operation and reduces maintenance time. Quiet Operation: Operating at just 50 db this prep station maintains a quiet environment in your kitchen. Three Swing Doors: The swing door design allows for easy access and efficient use of space. Sturdy Shelves: Three coated metal wire shelves provide sturdy and adjustable storage options inside the unit. Efficient Cooling: The right-hand side compressor and bottom right side exhaust vent ensure consistent cooling performance. Versatile Use: Ideal for commercial settings, this prep station meets the demands of busy kitchens in pizzerias and restaurants. Reliable Operation: Designed for high-traffic kitchens, ensuring consistent and reliable performance.