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Koolmore - Commercial Electric Floor Fryer, 40 lb. capacity, 240V 3-Phase - Stainless Steel

Model: KM-FDF40-EE
SKU: 12220314

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About This Item

KoolMore 40 lb. Electric Deep Fryer. The KoolMore Commercial 40 lb. Electric Deep Fryer is built to meet the demands of high-volume foodservice operations, delivering powerful performance, precise control, and long-lasting durability. Featuring a generous 40 lb. oil capacity, this fryer allows kitchens to handle larger batches with fewer refills, keeping service moving efficiently during peak hours. Its robust 14,000W dual heating system with stainless-steel tubular elements provides fast heat-up and strong temperature recovery, ensuring consistent frying results batch after batch. Designed for commercial electrical environments, the hardwired 240V 3-phase configuration delivers dependable power and can be converted to single-phase for added installation flexibility. A precision digital control panel with real-time temperature display allows operators to easily set and monitor temperatures from 200°F to 400°F. For added safety, an integrated over-temperature shutoff protects the unit from overheating. Lift-up, lockable heating elements simplify cleaning and maintenance, while dual fry baskets with basket lifts improve efficiency and operator safety. Constructed with a stainless-steel interior and durable galvanized steel exterior, this fryer is built to withstand demanding kitchen conditions. ETL listed for safety and sanitation, it’s a reliable solution for restaurants, cafeterias, and commercial kitchens. Key Features: High-Capacity 40 lb. Fry Tank for Commercial Output Designed for busy kitchens, the large 40 lb. oil capacity allows operators to fry larger batches with fewer refills, helping maintain consistent output during peak service periods. Powerful 14,000W Dual Heating System with Fast Recovery Equipped with two 7,000W stainless-steel tubular heating elements, the fryer delivers rapid heat-up times and strong temperature recovery to keep oil at the set temperature even during continuous frying. Hardwired 240V 3-Phase Design with Convertible Power Capability Engineered for commercial electrical systems, this fryer features a hardwired 240V 3-phase configuration and can be converted to single phase when needed, offering flexibility for a wide range of professional kitchen installations. Precision Digital Temperature Control with Real-Time Display The digital display allows for easy temperature adjustments and continuous real-time monitoring, helping operators maintain consistent cooking results across a wide 200°F–400°F range. Over-Temperature Safety Shutoff for Added Protection Built-in high-temperature safety protection automatically shuts the unit down if oil overheats, helping protect the equipment, reduce fire risk, and extend the fryer’s lifespan. Lift-Up Heating Elements with Locking Position for Easy Cleaning The hinged heating elements can be safely lifted and locked in an upright position, providing full access to the fry tank for faster, more thorough cleaning and routine maintenance. Dual Fry Baskets with Basket Lifts for Efficient Operation Includes two heavy-duty fry baskets with lift handles, allowing operators to cook multiple items simultaneously while reducing oil splashing and improving workflow safety. User-Friendly Front Control Panel with Status Indicators Front-mounted controls feature clear power and heating indicator lights, allowing staff to quickly see when the fryer is actively heating and when oil has reached the target temperature. Durable Stainless-Steel Interior with Galvanized Steel Exterior Built for commercial durability, the stainless-steel fry pot resists corrosion while the galvanized steel exterior provides strength and long-term reliability in demanding kitchen environments. ETL Listed for Commercial Safety and Sanitation Compliance ETL certification confirms the fryer meets established safety and sanitation standards, making it suitable for professional foodservice operations such as restaurants, cafeterias, and commercial kitchens.
  • Key Specs
    • Care And Cleaning Instructions: Hand wash
    • Basket Capacity: 7.96 quarts
    • Function(s): Cook
    • Fryer Type: Oil (Deep fryers cook foods by completely submerging them into hot oil. Air fryers act as convection ovens and circulate heated air to cook foods. Deep fryers can handle larger batches and typically cook foods faster, while air fryers use significantly less or even no oil to cook foods.)
    • Programmable: false
    • Basket Design: Dual (The physical configuration or functional design of the basket(s) of the product.)
  • General
    • Brand: Koolmore
    • Model Number: KM-FDF40-EE
    • Product Name: Commercial Electric Floor Fryer, 40 lb. capacity, 240V 3-Phase
    • Color: Stainless Steel
  • Dimensions
    • Product Height: 44.66 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 15.51 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 30.07 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Product Weight: 119 pounds (The out of box weight of the item.)
  • Material
    • Care And Cleaning Instructions: Hand wash
    • Body Material: Stainless-Steel
    • BPA-Free: true (Plastic that is free of the chemical bisphenol A.)
    • Basket Material: Iron with Nickel Coating
    • Chemical Disclosures: None (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Capacity
    • Basket Capacity: 7.96 quarts
    • Oil Capacity: 40 quarts
  • Functions
    • Function(s): Cook
  • Features
    • Fryer Type: Oil (Deep fryers cook foods by completely submerging them into hot oil. Air fryers act as convection ovens and circulate heated air to cook foods. Deep fryers can handle larger batches and typically cook foods faster, while air fryers use significantly less or even no oil to cook foods.)
    • Programmable: false
    • Basket Design: Dual (The physical configuration or functional design of the basket(s) of the product.)
    • Control Type: Button
  • Performance
    • Minimum Temperature: 200 degrees fahrenheit
    • Maximum Temperature: 400 degrees fahrenheit
  • Power
    • Auto Shut-Off: true (Feature automatically turns off the product.)
    • Voltage: 240 volts (Amount of power needed to support an electrical current.)
    • Wattage: 7000 watts (Measurement of electrical power.)
  • Certifications Listings & Approvals
    • Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
  • Warranty
    • Warranty - Parts: 1 year
    • Warranty - Labor: 1 year
  • Other
    • UPC: 810158928688

KoolMore 40 lb. Electric Deep Fryer. The KoolMore Commercial 40 lb. Electric Deep Fryer is built to meet the demands of high-volume foodservice operations, delivering powerful performance, precise control, and long-lasting durability. Featuring a generous 40 lb. oil capacity, this fryer allows kitchens to handle larger batches with fewer refills, keeping service moving efficiently during peak hours. Its robust 14,000W dual heating system with stainless-steel tubular elements provides fast heat-up and strong temperature recovery, ensuring consistent frying results batch after batch. Designed for commercial electrical environments, the hardwired 240V 3-phase configuration delivers dependable power and can be converted to single-phase for added installation flexibility. A precision digital control panel with real-time temperature display allows operators to easily set and monitor temperatures from 200°F to 400°F. For added safety, an integrated over-temperature shutoff protects the unit from overheating. Lift-up, lockable heating elements simplify cleaning and maintenance, while dual fry baskets with basket lifts improve efficiency and operator safety. Constructed with a stainless-steel interior and durable galvanized steel exterior, this fryer is built to withstand demanding kitchen conditions. ETL listed for safety and sanitation, it’s a reliable solution for restaurants, cafeterias, and commercial kitchens. Key Features: High-Capacity 40 lb. Fry Tank for Commercial Output Designed for busy kitchens, the large 40 lb. oil capacity allows operators to fry larger batches with fewer refills, helping maintain consistent output during peak service periods. Powerful 14,000W Dual Heating System with Fast Recovery Equipped with two 7,000W stainless-steel tubular heating elements, the fryer delivers rapid heat-up times and strong temperature recovery to keep oil at the set temperature even during continuous frying. Hardwired 240V 3-Phase Design with Convertible Power Capability Engineered for commercial electrical systems, this fryer features a hardwired 240V 3-phase configuration and can be converted to single phase when needed, offering flexibility for a wide range of professional kitchen installations. Precision Digital Temperature Control with Real-Time Display The digital display allows for easy temperature adjustments and continuous real-time monitoring, helping operators maintain consistent cooking results across a wide 200°F–400°F range. Over-Temperature Safety Shutoff for Added Protection Built-in high-temperature safety protection automatically shuts the unit down if oil overheats, helping protect the equipment, reduce fire risk, and extend the fryer’s lifespan. Lift-Up Heating Elements with Locking Position for Easy Cleaning The hinged heating elements can be safely lifted and locked in an upright position, providing full access to the fry tank for faster, more thorough cleaning and routine maintenance. Dual Fry Baskets with Basket Lifts for Efficient Operation Includes two heavy-duty fry baskets with lift handles, allowing operators to cook multiple items simultaneously while reducing oil splashing and improving workflow safety. User-Friendly Front Control Panel with Status Indicators Front-mounted controls feature clear power and heating indicator lights, allowing staff to quickly see when the fryer is actively heating and when oil has reached the target temperature. Durable Stainless-Steel Interior with Galvanized Steel Exterior Built for commercial durability, the stainless-steel fry pot resists corrosion while the galvanized steel exterior provides strength and long-term reliability in demanding kitchen environments. ETL Listed for Commercial Safety and Sanitation Compliance ETL certification confirms the fryer meets established safety and sanitation standards, making it suitable for professional foodservice operations such as restaurants, cafeterias, and commercial kitchens.

  • High-Capacity 40 lb. Fry Tank for Commercial Output: Designed for busy kitchens, the large 40 lb. oil capacity allows operators to fry larger batches with fewer refills, helping maintain consistent output during peak service periods.
  • Powerful 14,000W Dual Heating System with Fast Recovery: Equipped with two 7,000W stainless-steel tubular heating elements, the fryer delivers rapid heat-up times and strong temperature recovery to keep oil at the set temperature even during continuous frying.
  • Hardwired 240V 3-Phase with Convertible Power Capability: Engineered for commercial electrical systems, this fryer features a hardwired 240V 3-phase configuration and can be converted to single phase when needed, offering flexibility for a wide range of professional kitchen installations.
  • Precision Digital Temperature Control with Real-Time Display: The digital display allows for easy temperature adjustments and continuous real-time monitoring, helping operators maintain consistent cooking results across a wide 200°F–400°F range.
  • Over-Temperature Safety Shutoff for Added Protection: Built-in high-temperature safety protection automatically shuts the unit down if oil overheats, helping protect the equipment, reduce fire risk, and extend the fryer’s lifespan.
Whats Included
  • Deep Fryer, 2 Baskets, 1 Extension Drain Tube, 1 Rack
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KoolMore 40 lb. Electric Deep Fryer. The KoolMore Commercial 40 lb. Electric Deep Fryer is built to meet the demands of high-volume foodservice operations, delivering powerful performance, precise control, and long-lasting durability. Featuring a generous 40 lb. oil capacity, this fryer allows kitchens to handle larger batches with fewer refills, keeping service moving efficiently during peak hours. Its robust 14,000W dual heating system with stainless-steel tubular elements provides fast heat-up and strong temperature recovery, ensuring consistent frying results batch after batch. Designed for commercial electrical environments, the hardwired 240V 3-phase configuration delivers dependable power and can be converted to single-phase for added installation flexibility. A precision digital control panel with real-time temperature display allows operators to easily set and monitor temperatures from 200°F to 400°F. For added safety, an integrated over-temperature shutoff protects the unit from overheating. Lift-up, lockable heating elements simplify cleaning and maintenance, while dual fry baskets with basket lifts improve efficiency and operator safety. Constructed with a stainless-steel interior and durable galvanized steel exterior, this fryer is built to withstand demanding kitchen conditions. ETL listed for safety and sanitation, it’s a reliable solution for restaurants, cafeterias, and commercial kitchens. Key Features: High-Capacity 40 lb. Fry Tank for Commercial Output Designed for busy kitchens, the large 40 lb. oil capacity allows operators to fry larger batches with fewer refills, helping maintain consistent output during peak service periods. Powerful 14,000W Dual Heating System with Fast Recovery Equipped with two 7,000W stainless-steel tubular heating elements, the fryer delivers rapid heat-up times and strong temperature recovery to keep oil at the set temperature even during continuous frying. Hardwired 240V 3-Phase Design with Convertible Power Capability Engineered for commercial electrical systems, this fryer features a hardwired 240V 3-phase configuration and can be converted to single phase when needed, offering flexibility for a wide range of professional kitchen installations. Precision Digital Temperature Control with Real-Time Display The digital display allows for easy temperature adjustments and continuous real-time monitoring, helping operators maintain consistent cooking results across a wide 200°F–400°F range. Over-Temperature Safety Shutoff for Added Protection Built-in high-temperature safety protection automatically shuts the unit down if oil overheats, helping protect the equipment, reduce fire risk, and extend the fryer’s lifespan. Lift-Up Heating Elements with Locking Position for Easy Cleaning The hinged heating elements can be safely lifted and locked in an upright position, providing full access to the fry tank for faster, more thorough cleaning and routine maintenance. Dual Fry Baskets with Basket Lifts for Efficient Operation Includes two heavy-duty fry baskets with lift handles, allowing operators to cook multiple items simultaneously while reducing oil splashing and improving workflow safety. User-Friendly Front Control Panel with Status Indicators Front-mounted controls feature clear power and heating indicator lights, allowing staff to quickly see when the fryer is actively heating and when oil has reached the target temperature. Durable Stainless-Steel Interior with Galvanized Steel Exterior Built for commercial durability, the stainless-steel fry pot resists corrosion while the galvanized steel exterior provides strength and long-term reliability in demanding kitchen environments. ETL Listed for Commercial Safety and Sanitation Compliance ETL certification confirms the fryer meets established safety and sanitation standards, making it suitable for professional foodservice operations such as restaurants, cafeterias, and commercial kitchens.

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