Larder & Vine - 10 in Enameled Cast Iron Skillet - Cabernet
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About this product
Cook with confidence using Larder & Vine Enameled Cast Iron Cookware, thoughtfully designed for everyday performance. It’s made without harmful chemicals, giving you peace of mind in the kitchen. The smooth enamel interior makes cooking and cleanup effortless with no seasoning required, and its non-reactive finish lets you prepare acidic dishes without affecting flavor. Durable cast iron delivers even heat and superior retention for consistent results, while dual pour spouts allow for controlled, mess-free pouring from either side. It’s oven safe up to 500°F and compatible with all cooktops, including induction, moving seamlessly from stovetop to oven to table.
Color
CabernetFeatures
10" Skillet
Perfect for frying, sautéing, roasting, or baking, this versatile size handles everything from breakfast to dinner with ease.
Easy to Clean, No Seasoning Required
The smooth enamel interior requires no seasoning, resists staining and dulling, and features a non-reactive finish that preserves the natural flavor of acidic dishes.
Healthier, Safer Cooking
Made without PTFE, PFOA, PFAS, lead, or cadmium for a healthier, safer way to cook every day.
Consistent Cooking, Every Time
Cast iron distributes heat evenly and offers excellent heat retention for reliable results, and dual pour spouts make it easy to drain grease or transfer sauces without spills.
Oven Safe & Cooktop Compatible
Oven safe up to 500°F and compatible with all cooktops, including induction, for seamless cooktop-to-oven cooking.
Specifications
- BrandLarder & VineModel NumberLVKC1002-1Product Name10 in Enameled Cast Iron SkilletColorCabernetProduct Height2 inchesProduct Width10.75 inches
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Cook with confidence using Larder & Vine Enameled Cast Iron Cookware, thoughtfully designed for everyday performance. It’s made without harmful chemicals, giving you peace of mind in the kitchen. The smooth enamel interior makes cooking and cleanup effortless with no seasoning required, and its non-reactive finish lets you prepare acidic dishes without affecting flavor. Durable cast iron delivers even heat and superior retention for consistent results, while dual pour spouts allow for controlled, mess-free pouring from either side. It’s oven safe up to 500°F and compatible with all cooktops, including induction, moving seamlessly from stovetop to oven to table.

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a saute pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for daytoday use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be shared from generation to generation.

Cook with confidence using Larder & Vine Enameled Cast Iron Cookware, thoughtfully designed for everyday performance. It’s made without harmful chemicals, giving you peace of mind in the kitchen. The smooth enamel interior makes cooking and cleanup effortless with no seasoning required, and its non-reactive finish lets you prepare acidic dishes without affecting flavor. Durable cast iron delivers even heat and superior retention for consistent results, while the moisture-locking lid keeps steam in for rich, flavorful results. It’s oven safe up to 500°F and compatible with all cooktops, including induction, moving seamlessly from stovetop to oven to table.

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