Miele - EVS 7670 - Obsidian black

The VAVSEA Vacuum Sealer effectively preserves food freshness up to 10 times longer by rapidly removing air and creating an airtight seal—ideal for meal preparation, bulk storage, and minimizing food waste in any household. Compact and lightweight at just 13×3×2.4 inches and 1.6 pounds, it stores easily and travels conveniently. 3 intuitive modes adapt to various needs: Dry & Moist for firm ingredients like meat and nuts, Pulse Vacuum for delicate items such as bread, and Seal Only for resealing bags without vacuuming. With one-touch operation, it seals food in under 20 seconds. Compatible with a wide range of 10-inch wide vacuum bags—including folded-edge and plain types—this versatile device protects fruits, vegetables, meats, nuts, and more from freezer burn, mold, and spoilage, helping you save food and reduce waste effortlessly.

Retain the juices and aroma of your sous vide dishes with these Anova Precision vacuum sealer bag rolls. The seam-welded seven-layer construction holds up under long cooking periods, and the double-rib design enables faster air extraction during the vacuum-sealing process. These BPA-free Anova Precision vacuum sealer bag rolls are safe to store in the refrigerator and freezer for easy use.

The VAVSEA Vacuum Sealer extends food freshness by up to 10 times, making it an essential tool for efficient meal preparation, bulk storage, and reducing kitchen waste. It offers four specialized modes: Dry & Moist for firm ingredients like meats and nuts, Pulse Vacuum for delicate items such as bread, and a Seal Only function for resealing bags without vacuuming. Designed for speed and simplicity, it completes sealing in just 20 seconds through intuitive one-touch controls. Compact and portable (13×3×2.4 inches, 1.6 lbs), it stores effortlessly in any kitchen or travel bag. Compatible with all standard 10-inch wide vacuum bags—including folded-edge and plain designs—it reliably protects fruits, vegetables, meats, candies, and nuts from freezer burn, mold, and spoilage while locking in flavor and nutrients.