Miele HR 1924-3 LP DF 30" Duel Fuel Range LP 4 Burner MTouch

• Rapid PreHeat: The All Gas Range open-floor-concept allows for constant airflow which leads to faster and more even heat distribution; resulting in quick preheat times, powerful bake and broil elements. The infrared ceramic broil burner locks in juices while searing meats, poultry and fish to perfection.
• ComfortSwivel Handle: An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.
• Favorites: On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.
• Individual settings: On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs. to suit your needs.
• Timer Function: Miele ovens offer various clock/timer functions. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.
• Soft Open and Soft Close: The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.
• Moisture Plus: Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more.
• Crisp Function: The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy french fries, croquettes, etc. The Crisp function can be added to any operating mode to suit individual preferences.
• TwinPower Convection Blowers and Power Convection Blower: Two convection blowers (30" and 36" Range) inside the oven provide rapid heat-up of the oven and optimum hot air distribution. inside the oven provide rapid heat-up of the oven and optimum hot air distribution.
• Cooling System and Cool-Touch Fronts: Maximum protection: all surfaces around the appliance remain cool - offering safety and protection against burns.
• Safety functions: The appliance can be locked at the touch of a button to prevent unintentional operation, e.g. by children. Miele ranges switch off automatically if the maximum operating time is exceeded. So you don’t need to worry if you forget to switch the appliance off by mistake.
• Residual Heat Utilization: You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
• Self Clean Oven and Self Clean Ready Accessories: During the cooking process, grease residue is continually broken down, helping to keep the oven and cooking accessories clean. grease residue is continually broken down, helping to keep the oven and cooking accessories clean.
• Clean Touch Steel™Front: This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling – keeping the exterior cleaner and easier to maintain.
• ComfortClean Dishwasher-Safe Grates: When it’s time for clean-up, simply place the dishwasher-safe grates in your dishwasher.
• Appliance networking with Miele@home: With our innovative Miele@home system, you can take full advantage of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control, or integration into existing smart-home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.
• Wireless Precision Probe: Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.