Miyabi - 5000MCD67 9.5-inch Chef's Knife - Black
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About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Knife Type Included: Chef's
- General
- Brand: Miyabi
- Model Number: 34401-243
- Product Name: Miyabi Black 5000MCD67 9.5-inch Chef's Knife
- Color: Black
- Dimensions
- Product Weight: 1 ounces (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Handle Material: Black Ash
- Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Number of Pieces Included: 1
- Knife Type Included: Chef's
- Blade Edge: Straight
- Block Included: false
- Warranty
- Warranty - Labor: Not applicable
- Other
- UPC: 035886395179
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.
The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.
Handcrafted in Seki, Japan.
- Feature 1: Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- Feature 1: Blade consists of 133 layers of steel, resulting in a floral damascus pattern
Whats Included
- Miyabi Black 5000MCD67 9.5-inch Chef's Knife
- Miyabi Black 5000MCD67 9.5-inch Chef's Knife
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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. Because it's nonstick, cleanup is easy. Perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
